Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Penne with Pesto Shrimp with Asparagus and Cherry Tomatoes
2018-06-13
https://www.metro.ca/userfiles/image/recipes/null
PT25M
PT15M
PT40M
Bring a pot of salted water to a boil.Cook pasta for 8 minutes.Peel the shrimp.Cut asparagus into 2" pièces.Halve the cherry tomatoes.After 5 minutes, drop asparagus into pasta pot and cook for 3-5 minutes more.Drain and reserve some pasta cooking water.Heat olive oil and butter in a pan over medium-high heat until butter melts.Cook the shrimp with salt and pepper for 1 to 2 minutes on each side or until done.Remove shrimp from pan.Add the penne, asparagus, pesto and walnuts to the pan and mix well.Add some of the starchy water 1 tablespoon at a time until desired consistency.Add the tomatoes, shrimp, basil, and some salt and pepper.Serve in bowls garnished with parmesan.Source: Missfresh.com
2
0
0
0
0
125 g asparagus
4 g basil
1/2 Tbsp. (7 1/2 mL) butter
250 g shrimps
1/2 Tbsp. (7 1/2 mL) olive oil
2 Tbsp. (30 mL) walnuts
30 g parmesan
200 g penne
2 Tbsp. (30 mL) basil pesto
80 g cherry tomatoes
Penne with Pesto Shrimp with Asparagus and Cherry Tomatoes
2
servings
0:25
Preparation
0:15
COOKING
0:40
TOTAL TIME
Ingredients
-
125 g
asparagus
-
4 g
basil
-
1/2 Tbsp.
(7 1/2 mL)butter
-
250 g
shrimps
-
1/2 Tbsp.
(7 1/2 mL)olive oil
-
2 Tbsp.
(30 mL)walnuts
-
30 g
parmesan
-
200 g
penne
-
2 Tbsp.
(30 mL)basil pesto
-
80 g
cherry tomatoes
Preparation
Bring a pot of salted water to a boil.
Cook pasta for 8 minutes.
Peel the shrimp.
Cut asparagus into 2" pièces.
Halve the cherry tomatoes.
After 5 minutes, drop asparagus into pasta pot and cook for 3-5 minutes more.
Drain and reserve some pasta cooking water.
Heat olive oil and butter in a pan over medium-high heat until butter melts.
Cook the shrimp with salt and pepper for 1 to 2 minutes on each side or until done.
Remove shrimp from pan.
Add the penne, asparagus, pesto and walnuts to the pan and mix well.
Add some of the starchy water 1 tablespoon at a time until desired consistency.
Add the tomatoes, shrimp, basil, and some salt and pepper.
Serve in bowls garnished with parmesan.
Source: Missfresh.com
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
