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Tomato Pesto Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Sauce-tomates-pesto-522.jpg
PT15M
PT15M
PT30M
In a saucepan, brown garlic, tomatoes or tomato sauce, chicken concentrate and pesto in oil.Cook 2 to 3 minutes, stirring occasionally.Add cooked pasta to the sauce and mix well.Serve with fresh parmesan and green salad.
6
Metro
3
15
5
1
1/4 cup (60 mL) extra virgin olive oil
3 cloves garlic, chopped
6 tomatoes, peeled, seeded and chopped
14 oz (398 mL) tomato sauce (can replace fresh tomatoes)
3 Tbsp. (45 mL) chicken bouillon concentrate
2 Tbsp. (30 mL) prepared pesto
crushed red pepper to taste
Tomato Pesto Sauce
6
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
1/4 cup
(60 mL)extra virgin olive oil
-
3
cloves garlic, chopped
-
6
tomatoes, peeled, seeded and chopped
-
14 oz
(398 mL)tomato sauce (can replace fresh tomatoes)
-
3 Tbsp.
(45 mL)chicken bouillon concentrate
-
2 Tbsp.
(30 mL)prepared pesto
-
crushed red pepper to taste
Preparation
In a saucepan, brown garlic, tomatoes or tomato sauce, chicken concentrate and pesto in oil.
Cook 2 to 3 minutes, stirring occasionally.
Add cooked pasta to the sauce and mix well.
Serve with fresh parmesan and green salad.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
