Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Pears with Mint
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Poires-menthe-1283.jpg
PT15M
PT30M
PT45M
Syrup: In a pan, mix 1/2 cup (125 mL) water, 3 Tbsp. (45 mL) white sugar and 1 tsp. (5 mL) lemon juice; bring to a boil and simmer 2 minutes, stirring constantly.In a pan, bring syrup to a boil; add green peppercorn.Halve the pears; remove core with a melon baller.Poach in syrup 10 minutes or until soft; set aside.Remove core with a melon baller.Moisten pear halves with cream of mint.Garnish each pear half with a mint leaf.
4
Chef Soeur Angèle
5
1
5
5
1/2 cup (125 mL) syrup
whole green peppercorn to taste
2 pear
1 Tbsp. (15 mL) mint extract
4 mint leaves
Pears with Mint
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME
Ingredients
-
1/2 cup
(125 mL)syrup
-
whole green peppercorn to taste
-
2
pear
-
1 Tbsp.
(15 mL)mint extract
-
4
mint leaves
Preparation
Syrup: In a pan, mix 1/2 cup (125 mL) water, 3 Tbsp. (45 mL) white sugar and 1 tsp. (5 mL) lemon juice; bring to a boil and simmer 2 minutes, stirring constantly.
In a pan, bring syrup to a boil; add green peppercorn.
Halve the pears; remove core with a melon baller.
Poach in syrup 10 minutes or until soft; set aside.
Remove core with a melon baller.
Moisten pear halves with cream of mint.
Garnish each pear half with a mint leaf.
Source :
Chef Soeur Angèle
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
