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Pears with Mint
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Poires-menthe-1283.jpg
PT15M
PT30M
PT45M
Syrup: In a pan, mix 1/2 cup (125 mL) water, 3 Tbsp. (45 mL) white sugar and 1 tsp. (5 mL) lemon juice; bring to a boil and simmer 2 minutes, stirring constantly.In a pan, bring syrup to a boil; add green peppercorn.Halve the pears; remove core with a melon baller.Poach in syrup 10 minutes or until soft; set aside.Remove core with a melon baller.Moisten pear halves with cream of mint.Garnish each pear half with a mint leaf.
4
Chef Soeur Angèle
5
1
5
5
1/2 cup (125 mL) syrup
whole green peppercorn to taste
2 pear
1 Tbsp. (15 mL) mint extract
4 mint leaves
Pears with Mint
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME
Ingredients
-
1/2 cup
(125 mL)syrup
-
whole green peppercorn to taste
-
2
pear
-
1 Tbsp.
(15 mL)mint extract
-
4
mint leaves
Preparation
Syrup: In a pan, mix 1/2 cup (125 mL) water, 3 Tbsp. (45 mL) white sugar and 1 tsp. (5 mL) lemon juice; bring to a boil and simmer 2 minutes, stirring constantly.
In a pan, bring syrup to a boil; add green peppercorn.
Halve the pears; remove core with a melon baller.
Poach in syrup 10 minutes or until soft; set aside.
Remove core with a melon baller.
Moisten pear halves with cream of mint.
Garnish each pear half with a mint leaf.
Source :
Chef Soeur Angèle
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
