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Peach Frangipane Tarts
2022-07-27
https://www.metro.ca/userfiles/image/recipes/tartelettes-frangipane-peches-11969.jpg
PT10M
PT25M
PT35M
Preheat oven to 375 F.Line a baking sheet with parchment paper.Toss the peach slices with ground cinnamon and sugar. Set aside.Place marzipan between plastic wrap and roll into a flat disc about 6 inches wide and cut out about 6 equal rectangles.Place in the middle of 6 Selection Puff Pastry Shells.Distribute the peach slices amongst the 6 selection puff pastry shells.Wash with brush along edges of puff pastry with milk.Sprinkle the almond slivers.Bake for 23-25 min or until golden brown.
6
Metro
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1 pack (of 6 shells) Selection puff pastry shells
1 large peach sliced thinly .25 cm
1 tablespoon brown sugar
1 pinch of ground cinnamon
6 tablespoons (90 g) marzipan
1/4 cup or 25 g slivered Irresistibles raw almonds
1 teaspoon milk for wash
Peach Frangipane Tarts
6
Desserts
0:10
Preparation
0:25
COOKING
0:35
TOTAL TIME
Ingredients
-
1 pack
(of 6 shells) Selection puff pastry shells
-
1 large peach sliced thinly .25 cm
-
1 tablespoon
brown sugar
-
1 pinch
of ground cinnamon
-
6 tablespoons
(90 g)marzipan
-
1/4 cup
or 25 g slivered Irresistibles raw almonds
-
1 teaspoon
milk for wash
Preparation
Preheat oven to 375 F.
Line a baking sheet with parchment paper.
Toss the peach slices with ground cinnamon and sugar. Set aside.
Place marzipan between plastic wrap and roll into a flat disc about 6 inches wide and cut out about 6 equal rectangles.
Place in the middle of 6 Selection Puff Pastry Shells.
Distribute the peach slices amongst the 6 selection puff pastry shells.
Wash with brush along edges of puff pastry with milk.
Sprinkle the almond slivers.
Bake for 23-25 min or until golden brown.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
