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Peach and jalapeño-glazed chicken wings
2024-02-01
https://www.metro.ca/userfiles/image/recipes/ailes-poulet-laquees-peche-12269.jpg
PT25M
PT30M
PT55M
Sprinkle spice rub on both sides of the chicken wings and refrigerate, covered, for 24 hours.In a small saucepan, pour 100 ml of water, the lemon juice, the sugar, the tomato, the peach and 2 of the jalapeños, seeds removed. Cook over medium heat for about 30 minutes, stirring frequently. Let cool.In a mixer, purée until very smooth. Season with salt and pepper.Set your air fryer to 190 °C (375 °F) for 20 minutes. Follow air fryer instructions to add the chicken wings and air fry them at a high temperature.Otherwise, using a conventional deep fryer, heat oil to 190 °C (375 °F) and fry the chicken wings covered in hot oil for 20–22 minutes.Pour the peach sauce in a large bowl. Once wings are cooked, add them to the bowl, making sure they get covered in sauce on all sides. Serve immediately, salting if needed.Finely chop the remaining jalapeño, seeds removed, and sprinkle it on top of the wings, to your liking.Source : Martin Juneau
4
0
0
0
0
20 chicken wings chicken wings
1 peach, pitted
1 Tomato (ideally a yellow one), cubed
3 jalapeños peppers peppers
25 mL brown sugar
Juice of a half- lemon
Salt, to taste
your choice hot sauce
La Poche Bleue Spice Blend, dry rub to taste
Peach and jalapeño-glazed chicken wings
4
Appetizers-Sides
0:25
Preparation
0:30
COOKING
0:55
TOTAL TIME
Ingredients
-
20
chicken wings chicken wings
-
1
peach, pitted
-
1
Tomato (ideally a yellow one), cubed
-
3
jalapeños peppers peppers
-
25 mL
brown sugar
-
Juice of a half- lemon
-
Salt, to taste
-
your choice hot sauce
-
La Poche Bleue Spice Blend, dry rub to taste
Preparation
Sprinkle spice rub on both sides of the chicken wings and refrigerate, covered, for 24 hours.
In a small saucepan, pour 100 ml of water, the lemon juice, the sugar, the tomato, the peach and 2 of the jalapeños, seeds removed. Cook over medium heat for about 30 minutes, stirring frequently. Let cool.
In a mixer, purée until very smooth. Season with salt and pepper.
Set your air fryer to 190 °C (375 °F) for 20 minutes. Follow air fryer instructions to add the chicken wings and air fry them at a high temperature.
Otherwise, using a conventional deep fryer, heat oil to 190 °C (375 °F) and fry the chicken wings covered in hot oil for 20–22 minutes.
Pour the peach sauce in a large bowl. Once wings are cooked, add them to the bowl, making sure they get covered in sauce on all sides. Serve immediately, salting if needed.
Finely chop the remaining jalapeño, seeds removed, and sprinkle it on top of the wings, to your liking.
Source : Martin Juneau
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
