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``PB&J-style`` Overnight oats
2023-07-25
https://www.metro.ca/userfiles/image/recipes/oatbox-12168.jpg
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PB&J style Overnight Oats:In an airtight bowl, mix 1/3 cup of Oatbox Field Berries overnight oats with 1/2 cup of Oatbox Original Oat Beverage. Refrigerate overnight or for at least 6 hours.In the meantime, make your raspberry compote. In a saucepan, over medium heat, cook down 1 cup of frozen raspberries and 1 tablespoon of maple syrup until you reach your desired consistency (approximately 5-8 mins). Chill completely.When your overnight oats have set, top them with 1 tablespoon of almond butter, 1 tablespoon of raspberry compote, and as much Oatbox Almond butter and blueberry granola as you want.Homemade Almond Butter:Preheat your oven to 350 F. On a baking sheet, roast the almonds in a single even layer for 10 minutes. Let cool completely.Transfer almonds to a food processor and process until smooth, about 15-20 minutes, scraping down the sides as you go a rubber spatula. You may add drizzle of honey or maple syrup to sweeten it.Source : Oatbox
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1/3 cup Oatbox Mixed Berry Oatmeal
1/2 cup OATBOX Fortified Original Oat Beverage
1 cup Irresistibles frozen raspberries
1 tablespoon of Maple syrup
almond butter (pre-made or homemade)
OATBOX Organic Almond Butter And Blueberry Flavoured Granola
almond butter (homemade):
3 cups of raw almonds
honey or Maple Syrup (optional)
``PB&J-style`` Overnight oats
1
Dessert - Snack
0:10
Preparation
0:00
COOKING
24:10
TOTAL TIME
Ingredients
-
1/3 cup
Oatbox Mixed Berry Oatmeal
-
1/2 cup
OATBOX Fortified Original Oat Beverage
-
1 cup
Irresistibles frozen raspberries
-
1 tablespoon
of Maple syrup
-
almond butter (pre-made or homemade)
-
OATBOX Organic Almond Butter And Blueberry Flavoured Granola
-
almond butter (homemade):
-
3 cups
of raw almonds
-
honey or Maple Syrup (optional)
Preparation
PB&J style Overnight Oats:
In an airtight bowl, mix 1/3 cup of Oatbox Field Berries overnight oats with 1/2 cup of Oatbox Original Oat Beverage. Refrigerate overnight or for at least 6 hours.
In the meantime, make your raspberry compote. In a saucepan, over medium heat, cook down 1 cup of frozen raspberries and 1 tablespoon of maple syrup until you reach your desired consistency (approximately 5-8 mins). Chill completely.
When your overnight oats have set, top them with 1 tablespoon of almond butter, 1 tablespoon of raspberry compote, and as much Oatbox Almond butter and blueberry granola as you want.
Homemade Almond Butter:
Preheat your oven to 350 F. On a baking sheet, roast the almonds in a single even layer for 10 minutes. Let cool completely.
Transfer almonds to a food processor and process until smooth, about 15-20 minutes, scraping down the sides as you go a rubber spatula. You may add drizzle of honey or maple syrup to sweeten it.
Source : Oatbox
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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