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Angel hair pasta with Grilled Mediterranean Vegetables
2013-08-06
https://www.metro.ca/userfiles/image/recipes/cheveux-ange-legumes-grilles-mediterraneenne-6858.jpg
PT10M
PT15M
PT25M
In a large skillet or wok, heat the oil over medium-high heat and saute the prosciutto,1-2 minutes. Pour the broth and boil for 3 minutes or until the mixture has reduced in half .Reduce heat to medium-low and add cream and thyme. Simmer until thickened about 3 -4 minutes.Cook pasta according to instructions. Drain. Mix in the pasta sauce.Meanwhile, preheat oven to 350°F (180°C). In a lightly oiled roasting pan, place the frozen vegetables and cook 12-15 minutes, stirring once.In each serving plate, put the pasta and garnish with Grilled Mediterranean Vegetables
4
Metro
5
3
5
5
sufficient quantity, extra virgin olive oil
4-5 prosciutto
1/2 cup (125 mL) organics chicken broth
1 1/4 cup (315 mL) cream 10%
1 Tbsp. (15 mL) fresh thyme
As needed fresh pasta
Angel hair pasta with Grilled Mediterranean Vegetables
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME
Ingredients
-
sufficient quantity, extra virgin olive oil
-
4-5
prosciutto
-
1/2 cup
(125 mL)organics chicken broth
-
1 1/4 cup
(315 mL)cream 10%
-
1 Tbsp.
(15 mL)fresh thyme
-
As needed fresh pasta
Preparation
In a large skillet or wok, heat the oil over medium-high heat and saute the prosciutto,
1-2 minutes. Pour the broth and boil for 3 minutes or until the mixture has reduced in half .Reduce heat to medium-low and add cream and thyme. Simmer until thickened about 3 -4 minutes.
Cook pasta according to instructions. Drain. Mix in the pasta sauce.
Meanwhile, preheat oven to 350°F (180°C). In a lightly oiled roasting pan, place the frozen vegetables and cook 12-15 minutes, stirring once.
In each serving plate, put the pasta and garnish with Grilled Mediterranean Vegetables
Source :
Metro
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