Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

$45 off on your first 3 online orders*. Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Pasta with Cauliflower, Broccoli and Potatoes https://www.metro.ca/userfiles/image/recipes/pates-avec-chou-fleur-brocoli-et-pommes-de-terre-10125.jpg PT10M PT20M PT30M
Bring a large pot of salted water to boil.Add pasta and potatoes; cook 7 minutes.Add broccoli and cauliflower; cook until pasta is tender yet firm, about 5 minutes. Drain well.Meanwhile, heat oil in a deep skillet.Add garlic, red pepper flakes and onion; cook 5 minutes.Add diced sausages, tomatoes, salt and pepper.Cook 5 minutes, uncovered, until thickened.Combine with pasta mixture.Toss with cheese and parsley.Taste and adjust seasoning if necessary.
6
4 2 5 4
1 lb (500 g) penne noodles 2 potato, peeled and cut into 1-inch (2.5 cm) cubes 1 cup (250 mL) broccoli florets 1 cup (250 ml) cauliflower florets 2 Tbsp. (30 mL) olive oil 2 clove garlic, chopped pinch of red pepper flakes (optional) 1 onion, chopped 1/4 lb (125 g) Polish sausage 28 oz (796 mL) plum tomatoes, puréed 1 tsp. (5 ml) salt 1/2 tsp. (2 mL) pepper 1/2 cup (125 mL) grated Parmesan cheese 2 Tbsp. (30 mL) chopped fresh parsley
Pasta with Cauliflower, Broccoli and Potatoes

Pasta with Cauliflower, Broccoli and Potatoes

Rate this recipe
2 Votes
6
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (500 g)
    penne noodles
  • 2
    potato, peeled and cut into 1-inch (2.5 cm) cubes
  • 1 cup
    (250 mL)
    broccoli florets
  • 1 cup
    (250 ml)
    cauliflower florets
  • 2 Tbsp.
    (30 mL)
    olive oil
  • 2
    clove garlic, chopped

  • pinch of red pepper flakes (optional)
  • 1
    onion, chopped
  • 1/4 lb
    (125 g)
    Polish sausage
  • 28 oz
    (796 mL)
    plum tomatoes, puréed
  • 1 tsp.
    (5 ml)
    salt
  • 1/2 tsp.
    (2 mL)
    pepper
  • 1/2 cup
    (125 mL)
    grated Parmesan cheese
  • 2 Tbsp.
    (30 mL)
    chopped fresh parsley
Imprimer ma sélection

Preparation

Bring a large pot of salted water to boil.

Add pasta and potatoes; cook 7 minutes.

Add broccoli and cauliflower; cook until pasta is tender yet firm, about 5 minutes. Drain well.

Meanwhile, heat oil in a deep skillet.

Add garlic, red pepper flakes and onion; cook 5 minutes.

Add diced sausages, tomatoes, salt and pepper.

Cook 5 minutes, uncovered, until thickened.

Combine with pasta mixture.

Toss with cheese and parsley.

Taste and adjust seasoning if necessary.

Source : Foodland Ontario

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.