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Farfalle with Smoke Salmon and Broccoli Pesto
2013-08-06
https://www.metro.ca/userfiles/image/recipes/farfalle-saumon-fume-pesto-brocoli-5587.jpg
PT25M
PT15M
PT40M
PestoPurée broccoli, basil, oil and pine nuts together in a food processor or blender. Set aside.PastaCook pasta in a pot of boiling salted water according to package instructions. Set aside.SauceIn a big pot over high heat, cook onion and capers.Add smoked salmon and cream and reduce a little over medium heat.Add Parmesan and pepper and cook 3 minutes.PresentationStir pasta into sauce. Serve pasta on plates and pesto in small bowls. Top pasta with pesto to taste.
4
Ass. des Jardiniers-Maraîchers du Québec
5
1
5
5
1 Quebec broccoli, florets only
3 small bunches fresh basil, washed and patted dry
7 Tbsp. (105 mL) extra virgin olive oil
1/4 cup (60 mL) pine nuts
pasta
1 lb (454 g) farfalle (bow-tie pasta)
salt to taste
1 small onion, chopped
5 tsp. (25 mL) capers
1 Tbsp. (15 mL) butter
5 oz (150 g) smoked salmon, julienned
2 cups (500 mL) cooking cream 35% m.f.
9 oz (250 g) fresh parmesan, grated or diced fine
Freshly ground pepper to taste
Farfalle with Smoke Salmon and Broccoli Pesto
4
servings
0:25
Preparation
0:15
COOKING
0:40
TOTAL TIME
Ingredients
-
1
Quebec broccoli, florets only
-
3
small bunches fresh basil, washed and patted dry
-
7 Tbsp.
(105 mL)extra virgin olive oil
-
1/4 cup
(60 mL)pine nuts
-
pasta
-
1 lb
(454 g)farfalle (bow-tie pasta)
-
salt to taste
-
1
small onion, chopped
-
5 tsp.
(25 mL)capers
-
1 Tbsp.
(15 mL)butter
-
5 oz
(150 g)smoked salmon, julienned
-
2 cups
(500 mL)cooking cream 35% m.f.
-
9 oz
(250 g)fresh parmesan, grated or diced fine
-
Freshly ground pepper to taste
Preparation
Pesto
Purée broccoli, basil, oil and pine nuts together in a food processor or blender. Set aside.
Pasta
Cook pasta in a pot of boiling salted water according to package instructions. Set aside.
Sauce
In a big pot over high heat, cook onion and capers.
Add smoked salmon and cream and reduce a little over medium heat.
Add Parmesan and pepper and cook 3 minutes.
Presentation
Stir pasta into sauce. Serve pasta on plates and pesto in small bowls. Top pasta with pesto to taste.
Source :
Ass. des Jardiniers-Maraîchers du Québec
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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