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Crackers with Oysters and Foie Gras
2013-08-06
https://www.metro.ca/userfiles/image/recipes/craquelins-huitre-foie-gras-1541.jpg
PT15M
PT15M
PT30M
Open and drain the oysters, saving the juice. Strain the juice.Poach the shelled oysters in their juice. Spread about 15 mL (1 tbsp.) of foie gras.Place one oyster on each cracker and decorate with parsley.
4
Metro
0
0
0
0
24 oyster
24 crackers
1/3 cup (80 mL) foie gras
garnish parsley
Crackers with Oysters and Foie Gras
-
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Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
24
oyster
-
24
crackers
-
1/3 cup
(80 mL)foie gras
-
garnish parsley
Preparation
Open and drain the oysters, saving the juice. Strain the juice.
Poach the shelled oysters in their juice. Spread about 15 mL (1 tbsp.) of foie gras.
Place one oyster on each cracker and decorate with parsley.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
