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Oysters Pastry Shells
2013-08-06
https://www.metro.ca/userfiles/image/recipes/huitres-vol-au-vent-1150.jpg
PT15M
PT15M
PT30M
Preheat the oven to 350°F (180°C).In a pan, lightly brown butter; whisk in flour and cook mixture 2 minutes.Add milk and oyster juice and bring to a boil.Cook over medium heat 5 minutes then add oysters. Set aside.Heat pastry shells 5 minutes in the oven on a baking sheet; serve filled with oyster sauce.Top with chives and serve.
6
Metro
4
7
5
3
3 Tbsp. (45 mL) butter
3 Tbsp. (45 mL) flour
2 cups (500 mL) 2% milk
24 oysters, shucked, with juice (or 227 g shucked oysters)
6 pastry shells
Fresh chopped chives to taste
Salt and pepper to taste
Oysters Pastry Shells
6
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
3 Tbsp.
(45 mL)butter
-
3 Tbsp.
(45 mL)flour
-
2 cups
(500 mL)2% milk
-
24
oysters, shucked, with juice (or 227 g shucked oysters)
-
6
pastry shells
-
Fresh chopped chives to taste
-
Salt and pepper to taste
Preparation
Preheat the oven to 350°F (180°C).
In a pan, lightly brown butter; whisk in flour and cook mixture 2 minutes.
Add milk and oyster juice and bring to a boil.
Cook over medium heat 5 minutes then add oysters. Set aside.
Heat pastry shells 5 minutes in the oven on a baking sheet; serve filled with oyster sauce.
Top with chives and serve.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
