Related Recipes
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Have a question? Visit our
Help Center.For a better browsing experience, this site has been optimized for Chrome on your device.
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
It will be used to make checkout faster in the future! You can modify it at any time.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
Bake your leftover tortillas into delicious chips! They’re excellent when served with avocado dip, hummus or salsa.
Place your oven rack in the middle of the oven, and preheat to 150 °C (300 °F).
In a bowl, blend oil, onion powder and spices.
Brush both sides of your tortillas with this mix.
Cut into wedges and place on a baking sheet.
Sprinkle wedges with a dash of fleur de sel, if desired.
Bake for about 20 minutes or until tortillas are dry and crispy.
Allow to cool completely on baking sheet.
Store in an airtight container at room temperature.
Source : Cœliaque Québec
https://www.coeliaque.quebec/fr/
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.