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Ostrich Thigh Steaks with Pear-Nutmeg Butter
2013-08-06
https://www.metro.ca/userfiles/image/recipes/tranches-cuisse-autruche-poire-muscade-5114.jpg
PT08M
PT12M
PT20M
Brown the shallots in the butter.Add the pears or apples, honey, nutmeg and wine. Reduce by half.Blend in the demi-glace. Simmer for 2 minutes.While whisking, blend in the butter, one small cube at a time. Do not allow to boil.Add the lemon juice.Correct the seasoning. Set aside.Cook the ostrich steaks in a frying pan over high heat for 3 to 4 minutes per side.Serve napped with the sauce.
4
Metro
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2 Tbsp. (30 mL) shallots, chopped
1 Tbsp. (15 mL) butter
2 anjou pears or Gala apples, unpeeled, diced small
1 Tbsp. (15 mL) honey
1/2 tsp. (2 mL) nutmeg
1/2 cup (125 mL) red wine
1/4 cup (60 mL) instant demi-glace
1 cup (250 mL) cold butter, diced
juice of 1 lemon
Salt and pepper to taste
4 ostrich thigh steaks
Ostrich Thigh Steaks with Pear-Nutmeg Butter
4
servings
0:08
Preparation
0:12
COOKING
0:20
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)shallots, chopped
-
1 Tbsp.
(15 mL)butter
-
2
anjou pears or Gala apples, unpeeled, diced small
-
1 Tbsp.
(15 mL)honey
-
1/2 tsp.
(2 mL)nutmeg
-
1/2 cup
(125 mL)red wine
-
1/4 cup
(60 mL)instant demi-glace
-
1 cup
(250 mL)cold butter, diced
-
juice of 1 lemon
-
Salt and pepper to taste
-
4
ostrich thigh steaks
Preparation
Brown the shallots in the butter.
Add the pears or apples, honey, nutmeg and wine. Reduce by half.
Blend in the demi-glace. Simmer for 2 minutes.
While whisking, blend in the butter, one small cube at a time. Do not allow to boil.
Add the lemon juice.
Correct the seasoning. Set aside.
Cook the ostrich steaks in a frying pan over high heat for 3 to 4 minutes per side.
Serve napped with the sauce.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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