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Ostrich Roasts, Spicy Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Rotissons-autruche-sauce-piquante-1422.jpg
PT15M
PT15M
PT30M
In a frying pan, brown roasts in oil and butter 1 minute per side. Lower heat and cook covered 8 to 10 minutes over medium heat. Keep warm.Brown onion and tomatoes in the same pan about 2 minutes.Add Tabasco sauce and bouillon. Cook 1 to 2 minutes.Thicken sauce with yoghurt and add ostrich. Season.
4
Metro
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4 ostrich roasts
1 onion, chopped
1 cup (250 mL) fresh peeled or canned Tomato diced
3 drops Tabasco sauce
1/2 cup (125 mL) chicken bouillon
1/4 cup (60 mL) plain 2% yoghurt
Salt and pepper to taste
Ostrich Roasts, Spicy Sauce
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
4
ostrich roasts
-
1
onion, chopped
-
1 cup
(250 mL)fresh peeled or canned Tomato diced
-
3 drops
Tabasco sauce
-
1/2 cup
(125 mL)chicken bouillon
-
1/4 cup
(60 mL)plain 2% yoghurt
-
Salt and pepper to taste
Preparation
In a frying pan, brown roasts in oil and butter 1 minute per side. Lower heat and cook covered 8 to 10 minutes over medium heat. Keep warm.
Brown onion and tomatoes in the same pan about 2 minutes.
Add Tabasco sauce and bouillon. Cook 1 to 2 minutes.
Thicken sauce with yoghurt and add ostrich. Season.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
