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Honey marinated cucumbers:
Add all the ingredients for the marinated cucumber in an airtight container and mix.
Marinate for at least 24 hours.
Orzo:
Cook the orzo following the instructions on the package.
When it’s cooked, add the olive oil, vinegar, honey, salted herbs, and sambal. Mix.
Toppings:
Add the strawberries, fennel, fresh cucumber, and slices of radish.
Add a cup of the cubed marinated cucumbers.
Serve and top with the Artisan honey goat milk cheese.
Storage:
You can keep the salad in an airtight container for up to 5 days in the fridge.
Ideally, only add the goat cheese when ready to serve.
The marinated cucumbers can be kept in the fridge for up to 7 days.
Source: Cuisine estudiantine - Maude Bergeron
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.