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Ham and Fennel Salad
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Salade-fenouil-jambon-1955.jpg
PT15M
PT00M
PT15M
Slice fennel in juliennes.Crush garlic and mix with vinegar, mustard, oil, pineapple juice, salt and pepper. Mix dressing with julienned fennel.Cut ham and pineapple slices in chunks. Add to fennel with orange suprêmes and sliced olives.Refrigerate and serve.
4
Metro
3
1
3
3
1 fennel bulb
Ham and Fennel Salad
-
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Lactose-free
4
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME
Ingredients
-
1
fennel bulb
-
Dressing:
-
1
clove garlic crushed
-
1 tsp.
(5 mL)vinegar
-
1/2 tsp.
(3 mL)prepared mustard
-
1 Tbsp.
(15 mL)olive oil
-
1/4 cup
(60 mL)pineapple juice
-
salt and pepper to taste
-
6 oz
(180 g)smoked ham
-
4
slices pineapple
-
supremes of 2 orange
-
4
stuffed green olives
-
4
black olives
Preparation
Slice fennel in juliennes.
Crush garlic and mix with vinegar, mustard, oil, pineapple juice, salt and pepper. Mix dressing with julienned fennel.
Cut ham and pineapple slices in chunks. Add to fennel with orange suprêmes and sliced olives.
Refrigerate and serve.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
