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Oriental Grilled Lobster
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Homard-marine-asiatique-2161.jpg
PT10M
PT08M
PT1H18M
In a large pot of water, boil lobsters for 2 min.Cut lobsters in two lengthways, remove the small pocket near the head and pat meat dry. Set aside.In a bowl, mix marinade ingredients together. Baste lobsters generously with marinade, cover and refrigerate 60 min.Preheat barbecue on medium heat.Wipe excess marinade off lobsters.Place lobsters, meat side down, on the grill.Cook 5-6 min.
4
Metro
4
4
5
4
4 live lobsters
Oriental Grilled Lobster
-
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Lactose-free
4
servings
0:10
Preparation
0:08
COOKING
1:18
TOTAL TIME
Ingredients
-
4
live lobsters
-
Marinade
-
1/2 cup
(125 mL)sake
-
1/4 cup
(60 mL)olive oil
-
1/4 cup
(60 mL)melted butter
-
2 Tbsp.
(30 mL)fresh lemon juice
-
1 Tbsp.
(15 mL)soya sauce
-
2 Tbsp.
(30 mL)grated fresh ginger
-
1
garlic clove, chopped
Preparation
In a large pot of water, boil lobsters for 2 min.
Cut lobsters in two lengthways, remove the small pocket near the head and pat meat dry. Set aside.
In a bowl, mix marinade ingredients together. Baste lobsters generously with marinade, cover and refrigerate 60 min.
Preheat barbecue on medium heat.
Wipe excess marinade off lobsters.
Place lobsters, meat side down, on the grill.
Cook 5-6 min.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
