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Orange Pecan Scone and Ham Sandwiches
2013-11-22
https://www.metro.ca/userfiles/image/recipes/null
PT20M
PT20M
PT40M
Place rack in centre, and preheat oven to 400°F (200°C).Line a baking sheet with parchment paper.In a bowl, combine milk, lemon and orange juices and zest.In another bowl, combine dry ingredients.Rub the butter in using your with fingertips, until mixture is crumbly.Add liquid ingredients and stir until flour mixture is just moistened.Pat dough into an 8-in. (21-cm) circle.Cut into 8 wedges.Put on baking sheet.Bake 15 – 20 minutes or until lightly browned.A toothpick inserted in the centre should come out clean. Let cool.Sandwich: Slice each wedge in horizontally, brush with mustard, add ham and cheese, and close.
8
Metro
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1/4 cup (60 mL) milk
1 lemon, juice and zest
1/4 cup (60 mL) fresh squeezed orange juice
1 orange, zested
2 cups (500 mL) Selection unbleached all-purpose flour
1/4 cup (60 mL) Selection brown sugar
1 tsp. (5 mL) Selection baking powder
1/2 tsp. (2 mL) Selection baking soda
Pinch salt
1 tsp. (5 mL) Selection ground cinnamon
1/2 cup (125 mL) Selection cold butter, cut into cubes
1 cup (250 mL) pecans, toasted
sufficient quantity, Bayonne ham
Maille flavoured mustard to taste
8 wedges L'Extra triple cream cheese
Orange Pecan Scone and Ham Sandwiches
8
sandwiches
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME
Ingredients
-
1/4 cup
(60 mL)milk
-
1
lemon, juice and zest
-
1/4 cup
(60 mL)fresh squeezed orange juice
-
1
orange, zested
-
2 cups
(500 mL)Selection unbleached all-purpose flour
-
1/4 cup
(60 mL)Selection brown sugar
-
1 tsp.
(5 mL)Selection baking powder
-
1/2 tsp.
(2 mL)Selection baking soda
-
Pinch salt
-
1 tsp.
(5 mL)Selection ground cinnamon
-
1/2 cup
(125 mL)Selection cold butter, cut into cubes
-
1 cup
(250 mL)pecans, toasted
-
sufficient quantity, Bayonne ham
-
Maille flavoured mustard to taste
-
8
wedges L'Extra triple cream cheese
Preparation
Place rack in centre, and preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper.
In a bowl, combine milk, lemon and orange juices and zest.
In another bowl, combine dry ingredients.
Rub the butter in using your with fingertips, until mixture is crumbly.
Add liquid ingredients and stir until flour mixture is just moistened.
Pat dough into an 8-in. (21-cm) circle.
Cut into 8 wedges.
Put on baking sheet.
Bake 15 – 20 minutes or until lightly browned.
A toothpick inserted in the centre should come out clean. Let cool.
Sandwich: Slice each wedge in horizontally, brush with mustard, add ham and cheese, and close.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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