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Open-faced Avocado, Crab and Quail Egg Sandwich
2013-08-06
https://www.metro.ca/userfiles/image/recipes/tartine-crabe-avocat-œufs-caille-6336.jpg
PT15M
PT06M
PT21M
Bring a pot of water to a boil, add a splash of vinegar, and cook quail eggs 5 - 6 minutes. Cool under cold running water and peel.Cut avocado in 4, without pitting it, and peel. Cut into small slices and drizzle with lime juice. Reserve remaining juice. Season.Mince chives and combine with mayonnaise and remaining juice.Toast bread and spread with chive mayonnaise. Cover with sliced avocado and some alfalfa sprouts.Sprinkle chilli powder over avocado. Add crab meat. Top each sandwich with 2 quail eggs, cut in 2. Season.Garnish with chives and serve.
4
Metro
4
1
4
4
8 quail eggs
1 ripe avocado
2 limes, juice only
Salt and pepper to taste
1 bunch of chives
2 Tbsp. (30 mL) mayonnaise
4 slices of country garlic bread
1 container of alfalfa sprouts
chili powder to taste
1/2 cups (125 mL) frozen or canned crab meat
ground pepper to taste
fresh chives to taste
Open-faced Avocado, Crab and Quail Egg Sandwich
4
servings
0:15
Preparation
0:06
COOKING
0:21
TOTAL TIME
Ingredients
-
8
quail eggs
-
1
ripe avocado
-
2
limes, juice only
-
Salt and pepper to taste
-
1
bunch of chives
-
2 Tbsp.
(30 mL)mayonnaise
-
4
slices of country garlic bread
-
1
container of alfalfa sprouts
-
chili powder to taste
-
1/2 cups
(125 mL)frozen or canned crab meat
-
ground pepper to taste
-
fresh chives to taste
Preparation
Bring a pot of water to a boil, add a splash of vinegar, and cook quail eggs 5 - 6 minutes. Cool under cold running water and peel.
Cut avocado in 4, without pitting it, and peel. Cut into small slices and drizzle with lime juice. Reserve remaining juice. Season.
Mince chives and combine with mayonnaise and remaining juice.
Toast bread and spread with chive mayonnaise. Cover with sliced avocado and some alfalfa sprouts.
Sprinkle chilli powder over avocado. Add crab meat. Top each sandwich with 2 quail eggs, cut in 2. Season.
Garnish with chives and serve.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
