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Oat'ver The Top Spiced Chai Muffins
2021-03-19
https://www.metro.ca/userfiles/image/recipes/muffins-chai-epice-avoine-11558.jpg
PT15M
PT20M
PT35M
Preheat oven to 375°F (190°C). Line 12-cup muffin pan with paper cupcake liners; set aside.Combine flax meal and water and let stand 10 minutes.Combine flour, sugar, baking powder, spices and salt in large bowl until blended. Stir in oat milk, Becel with Oat Beverage margarine and flax egg mixture until smooth. Evenly spoon into prepared pan.For Streusel topping :Combine flour, oats, sugar and spices in medium bowl. Add Becel and mix with fork until mixture resembles coarse crumbs. Sprinkle evenly over muffins.Bake on middle oven rack 18 to 20 minutes until toothpick inserted in centres comes out clean.Cool on wire rack 10 minutes, then remove from pan and cool completely.
12
Becel
0
0
0
0
muffins:
2 tablespoons (30 ml) flax seeds
1/3 cup (80 ml) water
2 cups (500 ml) all purpose flour
3/4 cup (180 ml) firmy packed light brown sugar
1 tablespoon (15 ml) baking powder
1 teaspoon (5 ml) ground cinnamon
1/2 teaspoon (2,5 ml) ground ginger
1/2 teaspoon (2,5 ml) ground cardamom
1/4 teaspoon (1,25 ml) ground nutmeg
1/4 teaspoon (1,25 ml) ground clove
1/4 teaspoon (1,25 ml) salt
1 cup (250 ml) oat milk
1/2 cup (125 ml) Becel with oat beverage margarine, melted
Steusel topping:
1/2 cup (125 ml) all purpose flour
1/2 cup (125 ml) rolled oats
1/2 cup (125 ml) firmly packed light brown sugar
1/4 teaspoon (1,25 ml) ground cinnamon
1/4 teaspoon (1,25 ml) ground cardamom
1 pinch nutmeg ground
1 pinch ground clove
1/3 cup (80 ml) Becel with oat beverage margarine
Oat'ver The Top Spiced Chai Muffins
12
Desserts
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME
Ingredients
-
muffins:
-
2 tablespoons
(30 ml)flax seeds
-
1/3 cup
(80 ml)water
-
2 cups
(500 ml)all purpose flour
-
3/4 cup
(180 ml)firmy packed light brown sugar
-
1 tablespoon
(15 ml)baking powder
-
1 teaspoon
(5 ml)ground cinnamon
-
1/2 teaspoon
(2,5 ml)ground ginger
-
1/2 teaspoon
(2,5 ml)ground cardamom
-
1/4 teaspoon
(1,25 ml)ground nutmeg
-
1/4 teaspoon
(1,25 ml)ground clove
-
1/4 teaspoon
(1,25 ml)salt
-
1 cup
(250 ml)oat milk
-
1/2 cup
(125 ml)Becel with oat beverage margarine, melted
-
Steusel topping:
-
1/2 cup
(125 ml)all purpose flour
-
1/2 cup
(125 ml)rolled oats
-
1/2 cup
(125 ml)firmly packed light brown sugar
-
1/4 teaspoon
(1,25 ml)ground cinnamon
-
1/4 teaspoon
(1,25 ml)ground cardamom
-
1 pinch
nutmeg ground
-
1 pinch
ground clove
-
1/3 cup
(80 ml)Becel with oat beverage margarine
Preparation
Preheat oven to 375°F (190°C). Line 12-cup muffin pan with paper cupcake liners; set aside.
Combine flax meal and water and let stand 10 minutes.
Combine flour, sugar, baking powder, spices and salt in large bowl until blended. Stir in oat milk, Becel with Oat Beverage margarine and flax egg mixture until smooth. Evenly spoon into prepared pan.
For Streusel topping :
Combine flour, oats, sugar and spices in medium bowl. Add Becel and mix with fork until mixture resembles coarse crumbs. Sprinkle evenly over muffins.
Bake on middle oven rack 18 to 20 minutes until toothpick inserted in centres comes out clean.
Cool on wire rack 10 minutes, then remove from pan and cool completely.
Source :
Becel
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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