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Raspberry Graperfruit Corn Flakes Muffin Tops
2021-03-19
https://www.metro.ca/userfiles/image/recipes/capuchons-muffins-framboises-pamplemousses-corn-flakes-11554.jpg
PT15M
PT25M
PT40M
In a large mixing bowl, whisk together sugar, collagen juice, yogurt, oil, eggs, vanilla, and sea salt for 1 minute.Stir in crushed Kellogg’s Corn Flakes® cereal. Sift flour and baking powder over wet ingredients; stir until just combined. Fold in raspberries.Dollop 1/4 cup (60 ml) portions of batter onto a large parchment lined baking sheet.Sprinkle with coarsely crushed Kellogg's Corn Flakes® cereal; bake in the oven preheated to 400°F for 12-14 minutes.Let cool for 5 minutes before removing it to a cooling rack to cool completely.To make the glaze :Whisk the icing sugar and collagen juice in a small bowl.Drizzle glaze over cooled muffin tops and let set.
12
Metro
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1 cup (250 mL) granulated sugar
1/2 cup (125 mL) Oasis Health Break Collagen Grapefruit, Hibiscus and Blackberry Juice
1/2 cup (125 mL) plain 0% Greek yogurt
1/2 cup (125 mL) canola oil
2 eggs
1 teaspoon (5 mL) vanilla extract
1/2 teaspoon (2,5 mL) sea salt
1 cup (250 mL) finely crushed Kellogg's Corn Flakes® Cereal
2 1/2 cups (625 mL) flour
2 teaspoons (10 mL) baking powder
1 teaspoon (5 mL) baking soda
1 cup (250 mL) frozen raspberries
To garnish coarsely crushed Kellogg's Corn Flakes® Cereal
Sugar glaze :
1/2 cup (125 mL) Icing sugar
2 teaspoons (10 mL) Oasis Health Break Collagen Grapefruit, Hibiscus and Blackberry Juice
Raspberry Graperfruit Corn Flakes Muffin Tops
12
Main course
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME
Ingredients
-
1 cup
(250 mL)granulated sugar
-
1/2 cup
(125 mL)Oasis Health Break Collagen Grapefruit, Hibiscus and Blackberry Juice
-
1/2 cup
(125 mL)plain 0% Greek yogurt
-
1/2 cup
(125 mL)canola oil
-
2
eggs
-
1 teaspoon
(5 mL)vanilla extract
-
1/2 teaspoon
(2,5 mL)sea salt
-
1 cup
(250 mL)finely crushed Kellogg's Corn Flakes® Cereal
-
2 1/2 cups
(625 mL)flour
-
2 teaspoons
(10 mL)baking powder
-
1 teaspoon
(5 mL)baking soda
-
1 cup
(250 mL)frozen raspberries
-
To garnish
coarsely crushed Kellogg's Corn Flakes® Cereal
-
Sugar glaze :
-
1/2 cup
(125 mL)Icing sugar
-
2 teaspoons
(10 mL)Oasis Health Break Collagen Grapefruit, Hibiscus and Blackberry Juice
Preparation
In a large mixing bowl, whisk together sugar, collagen juice, yogurt, oil, eggs, vanilla, and sea salt for 1 minute.
Stir in crushed Kellogg’s Corn Flakes® cereal. Sift flour and baking powder over wet ingredients; stir until just combined. Fold in raspberries.
Dollop 1/4 cup (60 ml) portions of batter onto a large parchment lined baking sheet.
Sprinkle with coarsely crushed Kellogg's Corn Flakes® cereal; bake in the oven preheated to 400°F for 12-14 minutes.
Let cool for 5 minutes before removing it to a cooling rack to cool completely.
To make the glaze :
Whisk the icing sugar and collagen juice in a small bowl.
Drizzle glaze over cooled muffin tops and let set.
Source :
Metro
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