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Raspberry Graperfruit Corn Flakes Muffin Tops
2021-03-19
https://www.metro.ca/userfiles/image/recipes/capuchons-muffins-framboises-pamplemousses-corn-flakes-11554.jpg
PT15M
PT25M
PT40M
In a large mixing bowl, whisk together sugar, collagen juice, yogurt, oil, eggs, vanilla, and sea salt for 1 minute.Stir in crushed Kellogg’s Corn Flakes® cereal. Sift flour and baking powder over wet ingredients; stir until just combined. Fold in raspberries.Dollop 1/4 cup (60 ml) portions of batter onto a large parchment lined baking sheet.Sprinkle with coarsely crushed Kellogg's Corn Flakes® cereal; bake in the oven preheated to 400°F for 12-14 minutes.Let cool for 5 minutes before removing it to a cooling rack to cool completely.To make the glaze :Whisk the icing sugar and collagen juice in a small bowl.Drizzle glaze over cooled muffin tops and let set.
12
Metro
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1 cup (250 mL) granulated sugar
1/2 cup (125 mL) Oasis Health Break Collagen Grapefruit, Hibiscus and Blackberry Juice
1/2 cup (125 mL) plain 0% Greek yogurt
1/2 cup (125 mL) canola oil
2 eggs
1 teaspoon (5 mL) vanilla extract
1/2 teaspoon (2,5 mL) sea salt
1 cup (250 mL) finely crushed Kellogg's Corn Flakes® Cereal
2 1/2 cups (625 mL) flour
2 teaspoons (10 mL) baking powder
1 teaspoon (5 mL) baking soda
1 cup (250 mL) frozen raspberries
To garnish coarsely crushed Kellogg's Corn Flakes® Cereal
Sugar glaze :
1/2 cup (125 mL) Icing sugar
2 teaspoons (10 mL) Oasis Health Break Collagen Grapefruit, Hibiscus and Blackberry Juice
Raspberry Graperfruit Corn Flakes Muffin Tops
12
Main course
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME
Ingredients
-
1 cup
(250 mL)granulated sugar
-
1/2 cup
(125 mL)Oasis Health Break Collagen Grapefruit, Hibiscus and Blackberry Juice
-
1/2 cup
(125 mL)plain 0% Greek yogurt
-
1/2 cup
(125 mL)canola oil
-
2
eggs
-
1 teaspoon
(5 mL)vanilla extract
-
1/2 teaspoon
(2,5 mL)sea salt
-
1 cup
(250 mL)finely crushed Kellogg's Corn Flakes® Cereal
-
2 1/2 cups
(625 mL)flour
-
2 teaspoons
(10 mL)baking powder
-
1 teaspoon
(5 mL)baking soda
-
1 cup
(250 mL)frozen raspberries
-
To garnish
coarsely crushed Kellogg's Corn Flakes® Cereal
-
Sugar glaze :
-
1/2 cup
(125 mL)Icing sugar
-
2 teaspoons
(10 mL)Oasis Health Break Collagen Grapefruit, Hibiscus and Blackberry Juice
Preparation
In a large mixing bowl, whisk together sugar, collagen juice, yogurt, oil, eggs, vanilla, and sea salt for 1 minute.
Stir in crushed Kellogg’s Corn Flakes® cereal. Sift flour and baking powder over wet ingredients; stir until just combined. Fold in raspberries.
Dollop 1/4 cup (60 ml) portions of batter onto a large parchment lined baking sheet.
Sprinkle with coarsely crushed Kellogg's Corn Flakes® cereal; bake in the oven preheated to 400°F for 12-14 minutes.
Let cool for 5 minutes before removing it to a cooling rack to cool completely.
To make the glaze :
Whisk the icing sugar and collagen juice in a small bowl.
Drizzle glaze over cooled muffin tops and let set.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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