METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Naturally Coloured Easter Eggs
2021-03-23
https://www.metro.ca/userfiles/image/recipes/oeufs-paques-couleurs-11563_.jpg
PT10M
PT10M
PT20M
Bring 1 cup of blueberries OR onion skins OR Beets 1 tablespoon vinegar and 3 cups (750 ml) of water to a boil.Reduce heat and simmer for 5 minutes. Strain the blueberries or onion skins or beets.Place the liquid in a Mason jar and add 4 -5 eggs. Top up with more water if eggs are not completely submersed.Soak in coloured water for at least 2 hours or refrigerate overnight for intense colours.
4-6
Metro
3
6
5
1
12 large white Selection eggs
onion skins from about 8 onions
1 cup (250 ml) blueberries
1 medium red beet peeled and roughly chopped
3 tablespoons (45 ml) white vinegar
Naturally Coloured Easter Eggs
4-6
Accompaniments
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME
Ingredients
-
12
large white Selection eggs
-
onion skins from about 8 onions
-
1 cup
(250 ml)blueberries
-
1
medium red beet peeled and roughly chopped
-
3 tablespoons
(45 ml)white vinegar
Preparation
Bring 1 cup of blueberries OR onion skins OR Beets 1 tablespoon vinegar and 3 cups (750 ml) of water to a boil.
Reduce heat and simmer for 5 minutes. Strain the blueberries or onion skins or beets.
Place the liquid in a Mason jar and add 4 -5 eggs. Top up with more water if eggs are not completely submersed.
Soak in coloured water for at least 2 hours or refrigerate overnight for intense colours.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
