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Naturally Coloured Easter Eggs
2021-03-23
https://www.metro.ca/userfiles/image/recipes/oeufs-paques-couleurs-11563_.jpg
PT10M
PT10M
PT20M
Bring 1 cup of blueberries OR onion skins OR Beets 1 tablespoon vinegar and 3 cups (750 ml) of water to a boil.Reduce heat and simmer for 5 minutes. Strain the blueberries or onion skins or beets.Place the liquid in a Mason jar and add 4 -5 eggs. Top up with more water if eggs are not completely submersed.Soak in coloured water for at least 2 hours or refrigerate overnight for intense colours.
4-6
Metro
3
6
5
1
12 large white Selection eggs
onion skins from about 8 onions
1 cup (250 ml) blueberries
1 medium red beet peeled and roughly chopped
3 tablespoons (45 ml) white vinegar
Naturally Coloured Easter Eggs
4-6
Accompaniments
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME
Ingredients
-
12
large white Selection eggs
-
onion skins from about 8 onions
-
1 cup
(250 ml)blueberries
-
1
medium red beet peeled and roughly chopped
-
3 tablespoons
(45 ml)white vinegar
Preparation
Bring 1 cup of blueberries OR onion skins OR Beets 1 tablespoon vinegar and 3 cups (750 ml) of water to a boil.
Reduce heat and simmer for 5 minutes. Strain the blueberries or onion skins or beets.
Place the liquid in a Mason jar and add 4 -5 eggs. Top up with more water if eggs are not completely submersed.
Soak in coloured water for at least 2 hours or refrigerate overnight for intense colours.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
