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Mozzarella-Salami Nibbles
2013-08-06
https://www.metro.ca/userfiles/image/recipes/bouchees-tomate-salami-6668.jpg
PT15M
PT03M
PT1H18M
In a bowl, combine the pizza mozzarella cheese, egg, basil and salami. Season to taste.Shape mixture into 12 walnut-sized balls and flatten slightly. Press into bread crumbs to coat.Refrigerate one hour.In a non-stick pan, heat the oil and brown the balls 2 minutes on each side, or until crisp and golden.Serve hot on a slice of tomato.
1
Saputo
0
0
0
0
2 cups (500 ml) pizza mozzarella cheese, grated
1 eggs, beaten
1 Tbsp. (15 mL) fresh basil, chopped
2 oz (60 g) salami, diced
Freshly ground pepper to taste
2/3 cup (170 mL) plain bread crumbs
3 Tbsp. (45 mL) olive oil
12 italian plum Tomato
Mozzarella-Salami Nibbles
1
dozen
0:15
Preparation
0:03
COOKING
1:18
TOTAL TIME
Ingredients
-
2 cups
(500 ml)pizza mozzarella cheese, grated
-
1
eggs, beaten
-
1 Tbsp.
(15 mL)fresh basil, chopped
-
2 oz
(60 g)salami, diced
-
Freshly ground pepper to taste
-
2/3 cup
(170 mL)plain bread crumbs
-
3 Tbsp.
(45 mL)olive oil
-
12
italian plum Tomato
Preparation
In a bowl, combine the pizza mozzarella cheese, egg, basil and salami. Season to taste.
Shape mixture into 12 walnut-sized balls and flatten slightly. Press into bread crumbs to coat.
Refrigerate one hour.
In a non-stick pan, heat the oil and brown the balls 2 minutes on each side, or until crisp and golden.
Serve hot on a slice of tomato.
Source :
Saputo
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
