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Moroccan-style Whiting Tajine
2013-08-06
https://www.metro.ca/userfiles/image/recipes/tajine-merlan-marocaine-6620.jpg
PT10M
PT15M
PT25M
In a skillet, brown fish in oil. Add vegetables and currants and cook over low heat for 5 minutes.Stir in spices and season to taste with salt and pepper. Add water, cover and simmer for 10 minutes.
4
Académie Culinaire
3
4
5
2
2 lb (1 kg) whiting, cut into big pieces
1 Tbsp. (15 mL) extra virgin olive oil
2 medium carrot, diced
4 plum Tomato, peeled, seeded and diced
1 medium onion, chopped
2 garlic cloves, chopped
1/3 cup (80 mL) currants
1 tsp. (5 mL) ground ginger
1 tsp. (5 mL) paprika
1 tsp. (5 mL) cumin
1 tsp. (5 mL) ground turmeric
1/2 tsp. (2 mL) ground cinnamon
1 tsp. (5 mL) saffron
3/4 cup (190 mL) water
1/2 cup (125 mL) chopped coriander
1 lemon, cut into wedges
Salt and freshly ground pepper to taste
Moroccan-style Whiting Tajine
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME
Ingredients
-
2 lb
(1 kg)whiting, cut into big pieces
-
1 Tbsp.
(15 mL)extra virgin olive oil
-
2
medium carrot, diced
-
4
plum Tomato, peeled, seeded and diced
-
1
medium onion, chopped
-
2
garlic cloves, chopped
-
1/3 cup
(80 mL)currants
-
1 tsp.
(5 mL)ground ginger
-
1 tsp.
(5 mL)paprika
-
1 tsp.
(5 mL)cumin
-
1 tsp.
(5 mL)ground turmeric
-
1/2 tsp.
(2 mL)ground cinnamon
-
1 tsp.
(5 mL)saffron
-
3/4 cup
(190 mL)water
-
1/2 cup
(125 mL)chopped coriander
-
1
lemon, cut into wedges
-
Salt and freshly ground pepper to taste
Preparation
In a skillet, brown fish in oil. Add vegetables and currants and cook over low heat for 5 minutes.
Stir in spices and season to taste with salt and pepper. Add water, cover and simmer for 10 minutes.
Source :
Académie Culinaire
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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