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Preheat barbecue to high.
Place peppers on hot grill and cook on both sides (total cooking time will be about 12 to 16 minutes).
Transfer peppers to cutting board and let cool.
Using a small knife, scrape charred skin from peppers.
Cut each pepper in half, remove core and seeds and finely dice.
Place diced peppers in a large bowl.
Add tomatoes, onion, mint, cumin, olive oil, lemon juice and red wine vinegar.
Mix well.
Season to taste and serve.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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