Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

$45 off on your first 3 online orders*. Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Moroccan Roasted Pepper Salad https://www.metro.ca/userfiles/image/recipes/salade-marocaine-de-poivrons-grilles-10045.jpg PT15M PT12M PT27M
Preheat barbecue to high.Place peppers on hot grill and cook on both sides (total cooking time will be about 12 to 16 minutes).Transfer peppers to cutting board and let cool.Using a small knife, scrape charred skin from peppers.Cut each pepper in half, remove core and seeds and finely dice.Place diced peppers in a large bowl.Add tomatoes, onion, mint, cumin, olive oil, lemon juice and red wine vinegar.Mix well.Season to taste and serve.
4
0 0 0 0
4 green peppers 2 or 3 red peppers 3 Anaheim or Cuban peppers 2 Tomato, diced 1/2 sweet onion, diced 1 Tbsp. (15 mL) fresh mint, cilantro or flat-leaf parsley, coarsely chopped 1/2 tsp. (3 mL) ground cumin 1 Tbsp. (15 mL) olive oil 1 Tbsp. (15 mL) or more fresh-squeezed lemon juice (to taste) 1 Tbsp. (15 mL) red wine vinegar coarse salt fresh ground black pepper
Moroccan Roasted Pepper Salad

Moroccan Roasted Pepper Salad

Rate this recipe
0 Vote
4
servings
0:15
Preparation
0:12
COOKING
0:27
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    green peppers
  • 2 or 3
    red peppers
  • 3
    Anaheim or Cuban peppers
  • 2
    Tomato, diced
  • 1/2
    sweet onion, diced
  • 1 Tbsp.
    (15 mL)
    fresh mint, cilantro or flat-leaf parsley, coarsely chopped
  • 1/2 tsp.
    (3 mL)
    ground cumin
  • 1 Tbsp.
    (15 mL)
    olive oil
  • 1 Tbsp.
    (15 mL)
    or more fresh-squeezed lemon juice (to taste)
  • 1 Tbsp.
    (15 mL)
    red wine vinegar

  • coarse salt

  • fresh ground black pepper
Imprimer ma sélection

Preparation

Preheat barbecue to high.

Place peppers on hot grill and cook on both sides (total cooking time will be about 12 to 16 minutes).

Transfer peppers to cutting board and let cool.

Using a small knife, scrape charred skin from peppers.

Cut each pepper in half, remove core and seeds and finely dice.

Place diced peppers in a large bowl.

Add tomatoes, onion, mint, cumin, olive oil, lemon juice and red wine vinegar.

Mix well.

Season to taste and serve.

Source : Zeste

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.