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Monterey Chicken Fajitas
2013-08-06
https://www.metro.ca/userfiles/image/recipes/fajitas-poulet-monterey-6918.jpg
PT05M
PT15M
PT20M
Heat oil in skillet. Add chicken and cook until browned, stirring often.Add pepper and onion and cook until vegetables are tender-crisp and chicken is cooked through.Add soup and salsa and heat through. Spoon about 1/2 cup (125 mL) chicken mixture down centre of each tortilla. Top with cheese and additional salsa. Fold tortilla around filling.
4
Campbell
4
10
5
2
2 Tbsp. (30 mL) vegetable oil
1 lb (500 g) boneless chicken breast, cut into strips
1 medium green pepper, cut into strips
1 medium onion, sliced
1 can (284 mL) condensed low fat cream of celery
1/2 cup (125 mL) chunky salsa
8 flour tortillas (8" / 20 cm)
1 cup (250 mL) Monterey Jack cheese
Monterey Chicken Fajitas
4
servings
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)vegetable oil
-
1 lb
(500 g)boneless chicken breast, cut into strips
-
1
medium green pepper, cut into strips
-
1
medium onion, sliced
-
1 can
(284 mL)condensed low fat cream of celery
-
1/2 cup
(125 mL)chunky salsa
-
8
flour tortillas (8" / 20 cm)
-
1 cup
(250 mL)Monterey Jack cheese
Preparation
Heat oil in skillet. Add chicken and cook until browned, stirring often.
Add pepper and onion and cook until vegetables are tender-crisp and chicken is cooked through.
Add soup and salsa and heat through. Spoon about 1/2 cup (125 mL) chicken mixture down centre of each tortilla. Top with cheese and additional salsa. Fold tortilla around filling.
Source :
Campbell
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
