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Chicken velouté
2013-08-06
https://www.metro.ca/userfiles/image/recipes/veloute-volaille-5777.jpg
PT05M
PT15M
PT20M
In a saucepan, heat chicken stock.Gradually whisk in white roux. Whisk until it begins to boil, and then cook over a low flame for 15 minutes.Strain through a sieve and set aside.
4
Metro
4
4
5
4
4 cups (1 L) white chicken broth
1/2 cup (125 mL) white roux, cooled
Chicken velouté
4
cups
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME
Ingredients
-
4 cups
(1 L)white chicken broth
-
1/2 cup
(125 mL)white roux, cooled
Preparation
In a saucepan, heat chicken stock.
Gradually whisk in white roux. Whisk until it begins to boil, and then cook over a low flame for 15 minutes.
Strain through a sieve and set aside.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
