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Moka Truffles
2013-08-06
https://www.metro.ca/userfiles/image/recipes/truffes-moka-5476.jpg
PT00M
PT15M
PT2H15M
In a bowl, place semi sweet chocolate chips.In a casserole, pour cream and instant coffee.Heat over low until bubbles form around the periphery.Stir from time to time while heating.Pour the hot cream immediately on the chocolate and whip until the mixture is smooth and homogeneous.Refrigerate for 1 hour.Remove from refrigerator and add soft butter using an electric beater.Refrigerate for another hour.Remove from refrigerator and shape into balls.Roll in coconut.
40
Metro
3
4
4
2
10 oz (300 g) semi sweet chocolate chips
3/4 cup (190 mL) cream 35%
1 Tbsp. (15 mL) instant coffee
3 Tbsp. (45 mL) butter
as needed coconut
Moka Truffles
40
truffles
0:00
Preparation
0:15
COOKING
2:15
TOTAL TIME
Ingredients
-
10 oz
(300 g)semi sweet chocolate chips
-
3/4 cup
(190 mL)cream 35%
-
1 Tbsp.
(15 mL)instant coffee
-
3 Tbsp.
(45 mL)butter
-
as needed coconut
Preparation
In a bowl, place semi sweet chocolate chips.
In a casserole, pour cream and instant coffee.
Heat over low until bubbles form around the periphery.
Stir from time to time while heating.
Pour the hot cream immediately on the chocolate and whip until the mixture is smooth and homogeneous.
Refrigerate for 1 hour.
Remove from refrigerator and add soft butter using an electric beater.
Refrigerate for another hour.
Remove from refrigerator and shape into balls.
Roll in coconut.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
