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Mini tortilla taco samosas
2022-01-19
https://www.metro.ca/userfiles/image/recipes/mini-tortilla-taco-samosas-11818.jpg
PT25M
PT25M
PT50M
Heat beef in a large nonstick skillet over high heat. Cook stirring frequently until browned.Add water, garam masala and seasoning mix from taco kit. Cook further 1 minute.Add potatoes and peas, cooking another 2-3 minutes until heated through. Remove from heat.Make one cut halfway up each circle of tortilla. While holding one of the cut corners, wrap tortilla around itself to form an overlapping cone shape.Fill the cone with about 2 tbsp filling. Use a toothpick to semi close the opening to keep filling from falling out.Repeat steps to make 12 samosas. Arrange 4-6 samosas in an air fryer and spray or brush samosas lightly with oil.Cook at 320 F (160 C) for 6-7 minutes or until golden brown. Repeat steps for remaining samosas.Meanwhile, in a small bowl, combine taco sauce packet from kit with maple syrup and cilantro. Garnish samosas with cilantro leaves and serve with sauce.Source : Metro
12
Metro
5
1
5
5
200 g extra lean ground beef
1/4 cup (60 ml) water
1 teaspoon (5 ml) garam masala (spice)
1 box (400 g) Old El Paso Soft Taco Dinner Kit
1 cup (250 ml) frozen Selection hashbrown potatoes
1/2 cup (125 ml) frozen green peas
1 1/2 tablespoon (22 ml) maple syrup
2 tablespoons (30 ml) fresh cilantro, chopped
cilantro leaves for garnish
Mini tortilla taco samosas
12
Main course
0:25
Preparation
0:25
COOKING
0:50
TOTAL TIME
Ingredients
-
200 g
extra lean ground beef
-
1/4 cup
(60 ml)water
-
1 teaspoon
(5 ml)garam masala (spice)
-
1 box
(400 g)Old El Paso Soft Taco Dinner Kit
-
1 cup
(250 ml)frozen Selection hashbrown potatoes
-
1/2 cup
(125 ml)frozen green peas
-
1 1/2 tablespoon
(22 ml)maple syrup
-
2 tablespoons
(30 ml)fresh cilantro, chopped
-
cilantro leaves for garnish
Preparation
Heat beef in a large nonstick skillet over high heat. Cook stirring frequently until browned.
Add water, garam masala and seasoning mix from taco kit. Cook further 1 minute.
Add potatoes and peas, cooking another 2-3 minutes until heated through. Remove from heat.
Make one cut halfway up each circle of tortilla. While holding one of the cut corners, wrap tortilla around itself to form an overlapping cone shape.
Fill the cone with about 2 tbsp filling. Use a toothpick to semi close the opening to keep filling from falling out.
Repeat steps to make 12 samosas. Arrange 4-6 samosas in an air fryer and spray or brush samosas lightly with oil.
Cook at 320 F (160 C) for 6-7 minutes or until golden brown. Repeat steps for remaining samosas.
Meanwhile, in a small bowl, combine taco sauce packet from kit with maple syrup and cilantro. Garnish samosas with cilantro leaves and serve with sauce.
Source : Metro
Source :
Metro
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