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Mediterranean Pasta Salad
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Salade-pates-accents-mediterraneens-1800.jpg
PT15M
PT15M
PT30M
Cook the rotinni in a big pot of boiling, salted water.In a large bowl, mix all the ingredients together and season to taste.
6
Metro
3
9
4
1
2 1/2 cups (300 g) rotinni, uncooked
1 cup (250 mL) diced fresh tomatoes
12 black olives
1/4 cup (60 mL) artichoke quarters
1/4 cup (60 mL) sectioned palm hearts
1/4 cup (60 mL) diced red pepper
1/4 cup (60 mL) diced green pepper
3 Tbsp. (45 mL) finely diced feta cheese
2 Tbsp. (30 mL) diced onion
2 Tbsp. (30 mL) olive oil
2 tsp. (10 mL) balsamic vinegar
1 diced garlic
1 tsp. (5 mL) dry basil
1 tsp. (5 mL) dry oregano
Salt and pepper to taste
Mediterranean Pasta Salad
6
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
2 1/2 cups
(300 g)rotinni, uncooked
-
1 cup
(250 mL)diced fresh tomatoes
-
12
black olives
-
1/4 cup
(60 mL)artichoke quarters
-
1/4 cup
(60 mL)sectioned palm hearts
-
1/4 cup
(60 mL)diced red pepper
-
1/4 cup
(60 mL)diced green pepper
-
3 Tbsp.
(45 mL)finely diced feta cheese
-
2 Tbsp.
(30 mL)diced onion
-
2 Tbsp.
(30 mL)olive oil
-
2 tsp.
(10 mL)balsamic vinegar
-
1
diced garlic
-
1 tsp.
(5 mL)dry basil
-
1 tsp.
(5 mL)dry oregano
-
Salt and pepper to taste
Preparation
Cook the rotinni in a big pot of boiling, salted water.
In a large bowl, mix all the ingredients together and season to taste.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
