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Mediterranean Bread Salad (Fattoush)
2013-12-31
https://www.metro.ca/userfiles/image/recipes/salade-croustillante-a-la-mediterraneenne-7391.jpg
PT15M
PT01M
PT16M
Heat broiler.Place crackers in single layer on baking sheet.Broil 1 minute or until lightly toasted. Break into small pieces.Combine next 6 ingredients in serving bowl.Mix dressing and lemon juice.Add to salad; toss to coat.Add crackers; mix lightly.Refrigerate 1 hour.
4
Mondelez International
0
0
0
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8 stoned wheat thins crackers
2 plum tomatoes, chopped
1 large cucumber, peeled, chopped
1 small red pepper, chopped
1/2 cup (125 mL) tightly packed, coarsely chopped fresh spinach
3 green onion, finely chopped
1/4 cup (60 mL) finely chopped fresh mint
1/4 cup (60 mL) Calorie-Wise zesty italian dressing
1/4 cup (60 mL) fresh lemon juice
Mediterranean Bread Salad (Fattoush)
4
servings
0:15
Preparation
0:01
COOKING
0:16
TOTAL TIME
Ingredients
-
8
stoned wheat thins crackers
-
2
plum tomatoes, chopped
-
1
large cucumber, peeled, chopped
-
1
small red pepper, chopped
-
1/2 cup
(125 mL)tightly packed, coarsely chopped fresh spinach
-
3
green onion, finely chopped
-
1/4 cup
(60 mL)finely chopped fresh mint
-
1/4 cup
(60 mL)Calorie-Wise zesty italian dressing
-
1/4 cup
(60 mL)fresh lemon juice
Preparation
Heat broiler.
Place crackers in single layer on baking sheet.
Broil 1 minute or until lightly toasted. Break into small pieces.
Combine next 6 ingredients in serving bowl.
Mix dressing and lemon juice.
Add to salad; toss to coat.
Add crackers; mix lightly.
Refrigerate 1 hour.
Source :
Mondelez International
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
