Related Recipes
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Shish Taouk Marinated Chicken Fattoush Salad
2015-06-04
https://www.metro.ca/userfiles/image/recipes/null
PT05M
PT10M
PT15M
Preheat barbecue to high heat.Place strips in foil, and reheat for approximately 10 minutes under indirect heat.Meanwhile, drizzle oil over the onion slices, tomatoes, and pitas.Season, and grill for 3–5 minutes.Shred the pitas by hand.In a bowl, combine all vinaigrette ingredients and set aside.In a large bowl, combine all salad ingredients.Pour in vinaigrette and stir gently.
4
Trois fois par jour
0
0
0
0
1 lb (454 g) shish taouk marinated chicken breast, sliced in strips
Shish Taouk Marinated Chicken Fattoush Salad
4
servings
0:05
Preparation
0:10
COOKING
0:15
TOTAL TIME
Ingredients
-
1 lb
(454 g)shish taouk marinated chicken breast, sliced in strips
-
salad:
-
1/3 cup
(85 mL)red onion, sliced
-
1 1/2 cup
(375 mL)cherry tomatoes
-
2
pitas
-
salt and pepper
-
4 cups
(1 L)romaine lettuce, shredded
-
4
Lebanese cucumbers, sliced
-
vinaigrette:
-
1/4 cup
(60 mL)olive oil
-
juice and zest of 1 lemon
-
1 Tbsp.
(15 mL)fennel seed
-
1 tsp.
(5 mL)brown sugar
-
salt and pepper
Preparation
Preheat barbecue to high heat.
Place strips in foil, and reheat for approximately 10 minutes under indirect heat.
Meanwhile, drizzle oil over the onion slices, tomatoes, and pitas.
Season, and grill for 3–5 minutes.
Shred the pitas by hand.
In a bowl, combine all vinaigrette ingredients and set aside.
In a large bowl, combine all salad ingredients.
Pour in vinaigrette and stir gently.
Source :
Trois fois par jour
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
Save $20 on your 1st online order. Shop Now.
25% Off on 6 and 12-month Unlimited Delivery Plans. Subscribe Now.
