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Meat Poutine Pinwheels https://www.metro.ca/userfiles/image/recipes/rouleau-poutine-frites-11516.jpg PT20M PT25M PT1H00M
Cook the ground beef with the onion. Season with salt and pepper.Prepare the Le Connaisseur poutine sauce by following the instructions on the package.When the ground beef is cooked, add half the Le Connaisseur poutine sauce, ketchup, cheese curds and stir. Remove from the heat and let rest for 15 minutes.As the meat cools, roll out your dough into a rectangle of about 8 x 14 inches (20 x 35.5 cm).Spread the meat mixture on top and roll the dough up lengthwise.Cut into 2-inches (5 cm) slices and place on the baking sheet.Bake for 25 minutes at 350°F (175°C) .Serve with fries and pour the remaining sauce on top of your fries and pinwheels.Enjoy!Source: Le Connaisseur
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1.10 lb (500 g) pie crust 1 lb (454 g) lean ground beef 1 onion 3 tablespoons (45 ml) ketchup 2 packs Le Connaisseur poutine sauce 1/2 lb (200 g) cheese curds To taste salt and pepper To taste scallions
Meat Poutine Pinwheels

Meat Poutine Pinwheels

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4
Main course
0:20
Preparation
0:25
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1.10 lb
    (500 g)
    pie crust
  • 1 lb
    (454 g)
    lean ground beef
  • 1
    onion
  • 3 tablespoons
    (45 ml)
    ketchup
  • 2 packs
    Le Connaisseur poutine sauce
  • 1/2 lb
    (200 g)
    cheese curds
  • To taste
    salt and pepper
  • To taste
    scallions
Imprimer ma sélection

Preparation

Cook the ground beef with the onion. Season with salt and pepper.

Prepare the Le Connaisseur poutine sauce by following the instructions on the package.

When the ground beef is cooked, add half the Le Connaisseur poutine sauce, ketchup, cheese curds and stir. Remove from the heat and let rest for 15 minutes.

As the meat cools, roll out your dough into a rectangle of about 8 x 14 inches (20 x 35.5 cm).

Spread the meat mixture on top and roll the dough up lengthwise.

Cut into 2-inches (5 cm) slices and place on the baking sheet.

Bake for 25 minutes at 350°F (175°C) .

Serve with fries and pour the remaining sauce on top of your fries and pinwheels.

Enjoy!

Source: Le Connaisseur

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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