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Mayochup Beef Kaftas
2020-06-17
https://www.metro.ca/userfiles/image/recipes/mayochup_beef_kaftas-11285.jpg
PT15M
PT10M
PT25M
In a large bowl, combine ground beef, onion, parsley, Mayochup, coriander, cinnamon, cayenne, salt, cumin and pepper.Pat dry skewers; press about 1/3 cup portions of kafta mixture around each skewer and place on a tray.Preheat gas barbeque on high.Grill kaftas for 10 -12 minutes flipping every 3-4 minutes.Serve with mixed green salad and grilled pita if desired.Source: Kraft Heinz
4-6
Kraft
4
2
5
3
2 lbs (900 g) lean ground beef
1 small onion grated
1 parsley stems removed and finely chopped
1/2 cup (125 ml) Heinz mayochup
1 teaspoon (5 ml) ground coriander
1 teaspoon (5 ml) cinnamon
1 teaspoon (5 ml) cayenne pepper
1 teaspoon (5 ml) salt
1/2 teaspoon (2,5 ml) cumin
1/2 teaspoon (2,5 ml) pepper
14 skewers soaked in water
Mayochup Beef Kaftas
4-6
Main course
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME
Ingredients
-
2 lbs
(900 g)lean ground beef
-
1
small onion grated
-
1
parsley stems removed and finely chopped
-
1/2 cup
(125 ml)Heinz mayochup
-
1 teaspoon
(5 ml)ground coriander
-
1 teaspoon
(5 ml)cinnamon
-
1 teaspoon
(5 ml)cayenne pepper
-
1 teaspoon
(5 ml)salt
-
1/2 teaspoon
(2,5 ml)cumin
-
1/2 teaspoon
(2,5 ml)pepper
-
14
skewers soaked in water
Preparation
In a large bowl, combine ground beef, onion, parsley, Mayochup, coriander, cinnamon, cayenne, salt, cumin and pepper.
Pat dry skewers; press about 1/3 cup portions of kafta mixture around each skewer and place on a tray.
Preheat gas barbeque on high.
Grill kaftas for 10 -12 minutes flipping every 3-4 minutes.
Serve with mixed green salad and grilled pita if desired.
Source: Kraft Heinz
Source :
Kraft
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
