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Combine shrimp, olive oil and horseradish and marinate for about 20 minutes.
In the meantime, cut cheese into 10 wedges, about 1 inch (2.5 cm) wide.
Cut bread into 10 round slices. Toast under preheated broiler for 1 to 2 minutes or until crispy.
In a frying pan over very high heat, cook shrimp. Do not add any fat to the pan. Remove when shrimp are golden on both sides (about 3 to 5 minutes). Do not overcook.
To assemble, top toast with 2 leaves of spinach, then cheese and a shrimp. Sprinkle with a little salt and serve immediately.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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