Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Get $20 off on your first 4 orders Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Marinated Shrimp with Triple-Cream Brie DuVillage de Warwick https://www.metro.ca/userfiles/image/recipes/crevettes-triple-creme-4350.jpg PT25M PT05M PT30M
Combine shrimp, olive oil and horseradish and marinate for about 20 minutes.In the meantime, cut cheese into 10 wedges, about 1 inch (2.5 cm) wide.Cut bread into 10 round slices. Toast under preheated broiler for 1 to 2 minutes or until crispy.In a frying pan over very high heat, cook shrimp. Do not add any fat to the pan. Remove when shrimp are golden on both sides (about 3 to 5 minutes). Do not overcook.To assemble, top toast with 2 leaves of spinach, then cheese and a shrimp. Sprinkle with a little salt and serve immediately.
10
2 2 3 1
10 large raw shrimp, peeled 1/4 cup (60 mL) olive oil 1/4 cup (60 mL) prepared horseradish 1/2 lb (225 g) triple-cream or any other canadian brie pumpernickel bread 20 baby spinach or watercress coarse salt
Marinated Shrimp with Triple-Cream Brie DuVillage de Warwick

Marinated Shrimp with Triple-Cream Brie DuVillage de Warwick

Rate this recipe
2 Votes
10
hors-d'oeuvres
0:25
Preparation
0:05
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 10
    large raw shrimp, peeled
  • 1/4 cup
    (60 mL)
    olive oil
  • 1/4 cup
    (60 mL)
    prepared horseradish
  • 1/2 lb
    (225 g)
    triple-cream or any other canadian brie

  • pumpernickel bread
  • 20
    baby spinach or watercress

  • coarse salt
Imprimer ma sélection

Preparation

Combine shrimp, olive oil and horseradish and marinate for about 20 minutes.

In the meantime, cut cheese into 10 wedges, about 1 inch (2.5 cm) wide.

Cut bread into 10 round slices. Toast under preheated broiler for 1 to 2 minutes or until crispy.

In a frying pan over very high heat, cook shrimp. Do not add any fat to the pan. Remove when shrimp are golden on both sides (about 3 to 5 minutes). Do not overcook.

To assemble, top toast with 2 leaves of spinach, then cheese and a shrimp. Sprinkle with a little salt and serve immediately.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.