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In a small bowl, whisk yogurt, egg, honey and vanilla.
Flatten soft centers of bread slices by pressing down with fingers, leaving a 1/2-inch crust edge to make a shallow well. Spoon 3-4 tbsp yogurt mix evenly among slices. Drop 3-4 (1/2 tsp) dollops of chocolate hazelnut spread on each slice; use a pairing knife to swirl with yogurt mix.
Cook slices in an oven or air fryer set at 325F for 8 minutes or until bread is golden and filling is set around the edges.
To serve, top slices with sliced strawberries, hazelnuts, honey and mint.
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