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Instant Marbled Salad
2013-08-06
https://www.metro.ca/userfiles/image/recipes/salade-marbree-1764.jpg
PT15M
PT15M
PT30M
Mix the oil, balsamic vinegar, Dijon mustard, garlic, salt and pepper in a bowl. Set aside.Mix the remaining ingredients in a salad bowl. Serve with the dressing.
4
Metro
3
1
3
3
1/3 cup (80 mL) olive oil
4 tsp. (20 mL) balsamic vinegar
1 Tbsp. (15 mL) Dijon mustard
1 large clove garlic chopped
To taste Salt and pepper
8 oz (240 g) brand marbled cheese cubed
1 romaine lettuce torn into pieces
2 endives sliced
1 small red onion, thinly sliced
2 celery cut diagonally
1/2 cup (125 mL) baby carrots peeled
To taste firm tofu diced
Instant Marbled Salad
-
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Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
1/3 cup
(80 mL)olive oil
-
4 tsp.
(20 mL)balsamic vinegar
-
1 Tbsp.
(15 mL)Dijon mustard
-
1
large clove garlic chopped
-
To taste Salt and pepper
-
8 oz
(240 g)brand marbled cheese cubed
-
1
romaine lettuce torn into pieces
-
2
endives sliced
-
1
small red onion, thinly sliced
-
2
celery cut diagonally
-
1/2 cup
(125 mL)baby carrots peeled
-
To taste firm tofu diced
Preparation
Mix the oil, balsamic vinegar, Dijon mustard, garlic, salt and pepper in a bowl. Set aside.
Mix the remaining ingredients in a salad bowl. Serve with the dressing.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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