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Provençal Stuffed Turkey Rolls
2013-08-06
https://www.metro.ca/userfiles/image/recipes/poitrine-dindon-farcie-1433.jpg
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Preheat the barbecue to medium heatPlace each slice of turkey breast on a piece of plastic wrap.In a bowl, mix all stuffing ingredients together.Divide the stuffing among the 4 turkey slices.Using plastic wrap, roll up each slice of turkey breast. Close with a toothpick or a small wooden skewer.Refrigerate for 15 minutes.Place turkey rolls on a sheet of oiled aluminium foil and cook for 4 to 5 minutes, turning them from time to time.
4
Metro
4
1
4
4
4 x 3 to 4 oz (4 x 90 to 120 g) slices of turkey breast
Provençal Stuffed Turkey Rolls
-
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Gluten-free
4
servings
0:30
Preparation
0:15
COOKING
1:00
TOTAL TIME
Ingredients
-
4 x 3 to 4 oz
(4 x 90 to 120 g)slices of turkey breast
-
crab stuffing:
-
1 cup
(250 mL)canned crab meat
-
1 cup
(250 mL)pitted black olives halved
-
1/2 cup
(125 mL)cheddar cheese finely grated
-
2 Tbsp.
(30 mL)fresh chopped parsley
-
Zest of an orange
-
2
clove garlic grated
-
2 Tbsp.
(30 mL)extra virgin olive oil
Preparation
Preheat the barbecue to medium heat
Place each slice of turkey breast on a piece of plastic wrap.
In a bowl, mix all stuffing ingredients together.
Divide the stuffing among the 4 turkey slices.
Using plastic wrap, roll up each slice of turkey breast. Close with a toothpick or a small wooden skewer.
Refrigerate for 15 minutes.
Place turkey rolls on a sheet of oiled aluminium foil and cook for 4 to 5 minutes, turning them from time to time.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
