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Maple syrup, crispy chocolate and pecan date bars
2023-12-28
https://www.metro.ca/userfiles/image/recipes/barres-dattes-12257.jpg
PT20M
PT05M
PT25M
Line a baking sheet with waxed or parchment paper. Pit the dates and lay them down flat on the paper, open and connected to one another. Set aside.In a small saucepan, bring the maple syrup to a boil. Add the butter and the pecans, stirring well. Remove from the heat and pour equally across the surface of the dates.Crush Skor chocolate bars into pieces approximately the same size as the pecans. Sprinkle them on the dates and pecans in an equal fashion.Melt dark chocolate chips in a bain-marie or microwave oven. Pour melted chocolate onto the base, trying to cover it completely.Sprinkle fleur de sel to taste and refrigerate for about 1 hour, uncovered. Cut into bars using a knife, or simply with your hands to make a date brittle.Source: Martin Juneau
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20-25 pillowy Medjool dates
120 mL Maple syrup
100 g crushed pecans
40 mL butter
200 g dark chocolate chips
2 chocolate bars Skor
fleur de sel, to taste
Maple syrup, crispy chocolate and pecan date bars
4
Dessert - Snack
0:20
Preparation
0:05
COOKING
0:25
TOTAL TIME
Ingredients
-
20-25
pillowy Medjool dates
-
120 mL
Maple syrup
-
100 g
crushed pecans
-
40 mL
butter
-
200 g
dark chocolate chips
-
2
chocolate bars Skor
-
fleur de sel, to taste
Preparation
Line a baking sheet with waxed or parchment paper. Pit the dates and lay them down flat on the paper, open and connected to one another. Set aside.
In a small saucepan, bring the maple syrup to a boil. Add the butter and the pecans, stirring well. Remove from the heat and pour equally across the surface of the dates.
Crush Skor chocolate bars into pieces approximately the same size as the pecans. Sprinkle them on the dates and pecans in an equal fashion.
Melt dark chocolate chips in a bain-marie or microwave oven. Pour melted chocolate onto the base, trying to cover it completely.
Sprinkle fleur de sel to taste and refrigerate for about 1 hour, uncovered. Cut into bars using a knife, or simply with your hands to make a date brittle.
Source: Martin Juneau
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
