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Maple Syrup and Beer Picanha Brochettes
2021-04-22
https://www.metro.ca/userfiles/image/recipes/brochettes-picahna-boeuf-biere-sirop-erable-11590.jpg
PT10M
PT10M
PT6H20M
In a small bowl, combine all the ingredients for the marinade.Pour the marinade into an airtight bag with the picanha steaks.Preheat the barbecue on medium.Thread the beef onto the skewers while alternating with the red bell pepper.Grill the brochettes for 5 minutes on the BBQ. Flip and grill for another 5 minutes.NOTE:You could also make this recipe on the stove in a cast iron grill pan on medium.Suggestion:Serve with the salad of your choice.
4
0
0
0
0
4 Picanha or top sirloin cap steaks
1 red bell pepper, sliced into large pieces
For the marinade:
1 tablespoon (15 ml) Irresistibles maple syrup flavoured Dijon mustard
1.2 cups (300 ml) wheat beer
1/2 cup (125 ml) Irresistibles maple syrup
2 tablespoons (30 ml) olive oil
1 teaspoon (5 ml) Sriracha sauce
1 shallot, minced
1 garlic clove, chopped
1/2 teaspoon (2,5 ml) rosemary, chopped
1 teaspoon (5 ml) thyme, chopped
To taste freshly ground pepper
To taste salt
Maple Syrup and Beer Picanha Brochettes
4
Main course
0:10
Preparation
0:10
COOKING
6:20
TOTAL TIME
Ingredients
-
4
Picanha or top sirloin cap steaks
-
1
red bell pepper, sliced into large pieces
-
For the marinade:
-
1 tablespoon
(15 ml)Irresistibles maple syrup flavoured Dijon mustard
-
1.2 cups
(300 ml)wheat beer
-
1/2 cup
(125 ml)Irresistibles maple syrup
-
2 tablespoons
(30 ml)olive oil
-
1 teaspoon
(5 ml)Sriracha sauce
-
1
shallot, minced
-
1
garlic clove, chopped
-
1/2 teaspoon
(2,5 ml)rosemary, chopped
-
1 teaspoon
(5 ml)thyme, chopped
-
To taste
freshly ground pepper
-
To taste
salt
Preparation
In a small bowl, combine all the ingredients for the marinade.
Pour the marinade into an airtight bag with the picanha steaks.
Preheat the barbecue on medium.
Thread the beef onto the skewers while alternating with the red bell pepper.
Grill the brochettes for 5 minutes on the BBQ. Flip and grill for another 5 minutes.
NOTE:
You could also make this recipe on the stove in a cast iron grill pan on medium.
Suggestion:
Serve with the salad of your choice.
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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