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Maple-glazed Vegetables
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Legumes-glaces-erable-3674.jpg
PT15M
PT05M
PT20M
In a large skillet, melt oil and butter together over medium heat. Cook vegetables for 4-5 minutes. Season to taste.Add maple syrup and lemon juice, bring to a boil and reduce to glaze vegetables. Adjust seasoning.
4
Féd. des producteurs acéricoles du Québec
3
7
5
1
2 Tbsp. (30 mL) olive oil
3 Tbsp. (45 mL) butter
4 cups (1 L) any vegetables (carrots, rutabaga, asparagus, parsnips, cauliflower, broccoli, etc.), in pieces, cooked al dente
1/4 cup (60 mL) SIROBEC Maple syrup
1-2 Tbsp. (15-30 mL) lemon juice
Salt and freshly ground pepper to taste
Maple-glazed Vegetables
-
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Gluten-free
4
servings
0:15
Preparation
0:05
COOKING
0:20
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)olive oil
-
3 Tbsp.
(45 mL)butter
-
4 cups
(1 L)any vegetables (carrots, rutabaga, asparagus, parsnips, cauliflower, broccoli, etc.), in pieces, cooked al dente
-
1/4 cup
(60 mL)SIROBEC Maple syrup
-
1-2 Tbsp.
(15-30 mL)lemon juice
-
Salt and freshly ground pepper to taste
Preparation
In a large skillet, melt oil and butter together over medium heat. Cook vegetables for 4-5 minutes. Season to taste.
Add maple syrup and lemon juice, bring to a boil and reduce to glaze vegetables. Adjust seasoning.
Source :
Féd. des producteurs acéricoles du Québec
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
