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Maple-glazed kohlrabi and chayote
2013-08-06
https://www.metro.ca/userfiles/image/recipes/choux-raves-chayotte-glaces-erable-4778.jpg
PT10M
PT10M
PT20M
Peel the kohlrabi, cut into quarters and blanch in a pot with boiling salted water for 3 to 4 minutes.Peel the chayote and cut in half. Remove the seed and cut into julienne.In a frying pan over medium heat, warm the butter and oil; cook the onions for 2 to 3 minutes.Add the kohlrabi and chayote and continue cooking for another 3 to 4 minutes.Raise the heat, pour in the maple syrup and lemon juice, and glaze the vegetables for 2 to 3 minutes.Add the lemon zest and nutmeg; season and serve with grilled meat.
4
Metro
0
0
0
0
2 kohlrabi
1 chayote
1 Tbsp. (15 mL) butter
1 Tbsp. (15 mL) olive oil
0.500 onion, chopped
2 Tbsp. (30 mL) Maple syrup
0.500 lemon, juiced
0.500 lemon, zest
1 pinch nutmeg
Salt and pepper to taste
Maple-glazed kohlrabi and chayote
-
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Gluten-free
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME
Ingredients
-
2
kohlrabi
-
1
chayote
-
1 Tbsp.
(15 mL)butter
-
1 Tbsp.
(15 mL)olive oil
-
0.500
onion, chopped
-
2 Tbsp.
(30 mL)Maple syrup
-
0.500
lemon, juiced
-
0.500
lemon, zest
-
1 pinch
nutmeg
-
Salt and pepper to taste
Preparation
Peel the kohlrabi, cut into quarters and blanch in a pot with boiling salted water for 3 to 4 minutes.
Peel the chayote and cut in half. Remove the seed and cut into julienne.
In a frying pan over medium heat, warm the butter and oil; cook the onions for 2 to 3 minutes.
Add the kohlrabi and chayote and continue cooking for another 3 to 4 minutes.
Raise the heat, pour in the maple syrup and lemon juice, and glaze the vegetables for 2 to 3 minutes.
Add the lemon zest and nutmeg; season and serve with grilled meat.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
