Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

$45 off on your first 3 online orders*. Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Maple-glazed kohlrabi and chayote https://www.metro.ca/userfiles/image/recipes/choux-raves-chayotte-glaces-erable-4778.jpg PT10M PT10M PT20M
Peel the kohlrabi, cut into quarters and blanch in a pot with boiling salted water for 3 to 4 minutes.Peel the chayote and cut in half. Remove the seed and cut into julienne.In a frying pan over medium heat, warm the butter and oil; cook the onions for 2 to 3 minutes.Add the kohlrabi and chayote and continue cooking for another 3 to 4 minutes.Raise the heat, pour in the maple syrup and lemon juice, and glaze the vegetables for 2 to 3 minutes.Add the lemon zest and nutmeg; season and serve with grilled meat.
4
0 0 0 0
2 kohlrabi 1 chayote 1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) olive oil 0.500 onion, chopped 2 Tbsp. (30 mL) Maple syrup 0.500 lemon, juiced 0.500 lemon, zest 1 pinch nutmeg Salt and pepper to taste
Maple-glazed kohlrabi and chayote

Maple-glazed kohlrabi and chayote

Rate this recipe
0 Vote
  • Gluten-free
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    kohlrabi
  • 1
    chayote
  • 1 Tbsp.
    (15 mL)
    butter
  • 1 Tbsp.
    (15 mL)
    olive oil
  • 0.500
    onion, chopped
  • 2 Tbsp.
    (30 mL)
    Maple syrup
  • 0.500
    lemon, juiced
  • 0.500
    lemon, zest
  • 1 pinch
    nutmeg

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Peel the kohlrabi, cut into quarters and blanch in a pot with boiling salted water for 3 to 4 minutes.

Peel the chayote and cut in half. Remove the seed and cut into julienne.

In a frying pan over medium heat, warm the butter and oil; cook the onions for 2 to 3 minutes.

Add the kohlrabi and chayote and continue cooking for another 3 to 4 minutes.

Raise the heat, pour in the maple syrup and lemon juice, and glaze the vegetables for 2 to 3 minutes.

Add the lemon zest and nutmeg; season and serve with grilled meat.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.