Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Maple Baked Apples and Praline Yogourt
2024-10-04
https://www.metro.ca/userfiles/image/recipes/maple-apples-praline-12330.jpg
PT20M
PT30M
PT50M
Cut apples in half removing cores with a melon baller or paring knife. Arrange halves cut side up in a 9x13-inch baking dish.In a small bowl combine instant oatmeal and melted butter stirring until well mixed. Spoon about 1 tbsp of oatmeal topping onto each apple.Combine 1/3 cup (75mL) maple syrup and lemon juice in a small bowl and drizzle over apples. Cover with foil and bake for 15 minutes. Uncover and bake further 10-15 minutes until apples are fork tender.Meanwhile, combine pecans, 3 tbsp (45mL) maple syrup and pinch of salt in a nonstick skillet. Bring to a boil stirring frequently until syrup has reduced to a thick coating over pecans. Scrape onto a parchment-lined plate to cool.Spoon 100g skyr yogurt each into 8 shallow bowls or plates. Nestle apple halves into each bowl spooning any juices onto skyr. Garnish with candied pecans, lemon zest and cinnamon.
8
Metro
5
1
5
5
8 contenants (100 g) Siggi's Vanilla Skyr
4 red apples red apples, such as Gala or Cortland
2 sachets (43 g) Selection Maple & Brown Sugar Instant Oatmeal
1/3 cup (75 mL) Selection salted butter, melted
3 tablespoons (90 mL) 1/3 cup of Irresistibles Amber Maple Syrup, divided
1 tablespoon (15 mL) lemon juice
1/2 cup (125 mL) Selection Pecan pieces
salt
lemon zest
Cinnamon
Maple Baked Apples and Praline Yogourt
8
Desserts
0:20
Preparation
0:30
COOKING
0:50
TOTAL TIME
Ingredients
-
8 contenants
(100 g)Siggi's Vanilla Skyr
-
4
red apples red apples, such as Gala or Cortland
-
2 sachets
(43 g)Selection Maple & Brown Sugar Instant Oatmeal
-
1/3 cup
(75 mL)Selection salted butter, melted
-
3 tablespoons
(90 mL)1/3 cup of Irresistibles Amber Maple Syrup, divided
-
1 tablespoon
(15 mL)lemon juice
-
1/2 cup
(125 mL)Selection Pecan pieces
-
salt
-
lemon zest
-
Cinnamon
Preparation
Cut apples in half removing cores with a melon baller or paring knife. Arrange halves cut side up in a 9x13-inch baking dish.
In a small bowl combine instant oatmeal and melted butter stirring until well mixed. Spoon about 1 tbsp of oatmeal topping onto each apple.
Combine 1/3 cup (75mL) maple syrup and lemon juice in a small bowl and drizzle over apples. Cover with foil and bake for 15 minutes. Uncover and bake further 10-15 minutes until apples are fork tender.
Meanwhile, combine pecans, 3 tbsp (45mL) maple syrup and pinch of salt in a nonstick skillet. Bring to a boil stirring frequently until syrup has reduced to a thick coating over pecans. Scrape onto a parchment-lined plate to cool.
Spoon 100g skyr yogurt each into 8 shallow bowls or plates. Nestle apple halves into each bowl spooning any juices onto skyr. Garnish with candied pecans, lemon zest and cinnamon.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
