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Mango Curry Chicken Breast
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Poulet-mangue-cari-3215.jpg
PT10M
PT10M
PT20M
Heat olive oil in skillet over moderate heat. Sauted onion, ginger and chicken cubes just until golden.Add curry paste, flour and salt. Mix well.Add chicken stock, coconut milk and bring to boil.Reduce heat and simmer until sauce thickens.Add almonds and mango slices.
4
Metro
3
9
4
2
2 Tbsp. (30 mL) olive oil
1 onion, finely chopped
1 Tbsp. (15 mL) fresh ginger, grated
1 cup (250 mL) chicken breast skinned, cubed
1 1/2 Tbsp. (8 mL) curry paste
1 Tbsp. (15 mL) all-purpose flour
To taste Salt
3/4 cup (190 mL) chicken broth
3/4 cup (190 mL) coconut milk
4 slices of fresh mango
1 Tbsp. (15 mL) almonds, slivered
Mango Curry Chicken Breast
-
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Lactose-free
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)olive oil
-
1
onion, finely chopped
-
1 Tbsp.
(15 mL)fresh ginger, grated
-
1 cup
(250 mL)chicken breast skinned, cubed
-
1 1/2 Tbsp.
(8 mL)curry paste
-
1 Tbsp.
(15 mL)all-purpose flour
-
To taste Salt
-
3/4 cup
(190 mL)chicken broth
-
3/4 cup
(190 mL)coconut milk
-
4
slices of fresh mango
-
1 Tbsp.
(15 mL)almonds, slivered
Preparation
Heat olive oil in skillet over moderate heat. Sauted onion, ginger and chicken cubes just until golden.
Add curry paste, flour and salt. Mix well.
Add chicken stock, coconut milk and bring to boil.
Reduce heat and simmer until sauce thickens.
Add almonds and mango slices.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
