Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Get $20 off on your first 4 orders Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Curry Chicken Kebabs https://www.metro.ca/userfiles/image/recipes/brochettes-poulet-cari-7063.jpg PT20M PT40M PT1H40M
Cut the chicken breasts into cubes and set aside.In a large bowl, mix the marinade ingredients together.Put the chicken cubes into the marinade and mix well to cover the chicken (use your hands-it's messy, but the results are fantastic).Refrigerate for 20 minutes minimum or 24 hours maximum.On wooden or metal skewers, alternate chicken cubes with the veggies of your choice.Grill on a barbecue pre-heated to medium-high for approximately 35 minutes or in an oven pre-heated to 350°F (180°C) for 40 minutes.Serve with basmati rice cooked in chicken or vegetable stock and accompany with green peas.
6
0 0 0 0
3 or 4 skinless, boneless chicken breast vegetables, in cubes for the kebabs to taste 1/3 cup (80 mL) vegetable or extra virgin olive oil 2 tsp. (10 ml) dry mustard 2 to 3 tsp. (10 to 15 ml) curry powder 2 tsp. (10 ml) parsley 2-3 cloves of garlic, cut into large pieces salt and pepper to taste To taste oregano or the spices of your choice
Curry Chicken Kebabs

Curry Chicken Kebabs

Rate this recipe
0 Vote
  • Lactose-free
6
servings
0:20
Preparation
0:40
COOKING
1:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 or 4
    skinless, boneless chicken breast

  • vegetables, in cubes for the kebabs to taste
  • 1/3 cup
    (80 mL)
    vegetable or extra virgin olive oil
  • 2 tsp.
    (10 ml)
    dry mustard
  • 2 to 3 tsp.
    (10 to 15 ml)
    curry powder
  • 2 tsp.
    (10 ml)
    parsley
  • 2-3
    cloves of garlic, cut into large pieces

  • salt and pepper to taste

  • To taste oregano or the spices of your choice
Imprimer ma sélection

Preparation

Cut the chicken breasts into cubes and set aside.

In a large bowl, mix the marinade ingredients together.

Put the chicken cubes into the marinade and mix well to cover the chicken (use your hands-it's messy, but the results are fantastic).

Refrigerate for 20 minutes minimum or 24 hours maximum.

On wooden or metal skewers, alternate chicken cubes with the veggies of your choice.

Grill on a barbecue pre-heated to medium-high for approximately 35 minutes or in an oven pre-heated to 350°F (180°C) for 40 minutes.

Serve with basmati rice cooked in chicken or vegetable stock and accompany with green peas.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.