Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Have a question? Visit our
Help Center.For a better browsing experience, this site has been optimized for Chrome on your device.
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
It will be used to make checkout faster in the future! You can modify it at any time.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
Preheat oven to 375°F (190°C).
In a medium bowl, combine onion, garlic and chicken together and let it sit for 10 minutes.
Place wonton wrappers into a 24 mini muffin pan to make shells.
Brush lightly with 1 Tbsp (15 mL) of the oil.
Bake until golden, about 8 minutes. Set aside to cool.
In a large skillet, heat remaining oil over medium high heat.
Cook chicken just until browned, about 5 minutes.
In small bowl, whisk together broth, fish sauce, soy sauce and sugar.
Pour over chicken and cook until almost all the liquid has been absorbed.
Stir in the red pepper, mango, cashews and cilantro and cook one minute more.
Spoon mixture into wonton cups and sprinkle with sesame seeds.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.