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Chicken Wontons with Honey Soy
2017-08-08
https://www.metro.ca/userfiles/image/recipes/wonton-au-poulet-avec-sauce-soya-et-miel-10615.jpg
PT15M
PT45M
PT1H00M
Pre heat oven to 400°F (204°C).In a food processor add all ingredients except wonton wrappers, egg wash, soy and honey.Pulse 10 to 20 times or until all ingredients are combined and mixture is smooth but sill retains some texture.You’re not looking for a puree, more a thick paste.Layout wonton wrappers and brush edges with egg wash.Add around 1 Tbsp. (15 mL) of chicken mixture to each wrapper.Bring opposing points together and press, then lift remaining 2 points and secure.Rustic is fun, and because we’re baking them they wont fall apart if they’re not perfectly secured (like they would in a deep fryer).Place wontons on foil lined baking tray, bake for 20 to 30 minutes or until wrappers begin to turn lightly golden.
5
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0
0
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500 g chicken breast or skinless thighs, rough sliced into 1 inch (2.5 cm) cubes
stalk lemon grass, rough chopped 3 inch (7.5 cm)
1 Tbsp. (15 mL) ginger, peeled and rough chopped
1 garlic clove
2 green onions stalks, rough chopped
1 Tbsp. (15 mL) sesame oil
1 Tbsp. (15 mL) rice wine vinegar
1 tsp. (5 ml) salt
fresh-cracked pepper
20 wonton wrapper squares 3-inch (7.5 cm)
egg wash: 1 egg yolk and a splash of water
1/3 cup (80 ml) soy sauce
2 Tbsp. (30 mL) honey
Chicken Wontons with Honey Soy
5
servings
0:15
Preparation
0:45
COOKING
1:00
TOTAL TIME
Ingredients
-
500 g
chicken breast or skinless thighs, rough sliced into 1 inch (2.5 cm) cubes
-
stalk lemon grass, rough chopped 3 inch (7.5 cm)
-
1 Tbsp.
(15 mL)ginger, peeled and rough chopped
-
1
garlic clove
-
2
green onions stalks, rough chopped
-
1 Tbsp.
(15 mL)sesame oil
-
1 Tbsp.
(15 mL)rice wine vinegar
-
1 tsp.
(5 ml)salt
-
fresh-cracked pepper
-
20
wonton wrapper squares 3-inch (7.5 cm)
-
egg wash: 1 egg yolk and a splash of water
-
1/3 cup
(80 ml)soy sauce
-
2 Tbsp.
(30 mL)honey
Preparation
Pre heat oven to 400°F (204°C).
In a food processor add all ingredients except wonton wrappers, egg wash, soy and honey.
Pulse 10 to 20 times or until all ingredients are combined and mixture is smooth but sill retains some texture.
You’re not looking for a puree, more a thick paste.
Layout wonton wrappers and brush edges with egg wash.
Add around 1 Tbsp. (15 mL) of chicken mixture to each wrapper.
Bring opposing points together and press, then lift remaining 2 points and secure.
Rustic is fun, and because we’re baking them they wont fall apart if they’re not perfectly secured (like they would in a deep fryer).
Place wontons on foil lined baking tray, bake for 20 to 30 minutes or until wrappers begin to turn lightly golden.
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
