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Lobster Salad with Asian Dressing
2013-08-06
https://www.metro.ca/userfiles/image/recipes/salade-homard-vinaigrette-asiatique-5260.jpg
PT25M
PT00M
PT25M
In a salad bowl, combine all the ingredients well, season lightly and set aside.In another salad bowl, combine all the dressing ingredients, whisk well and pour over the lobster salad.Use a wooden spoon to mix the salad well.
4
Chef Ian Perreault
3
10
5
2
Vinaigrette:
1/3 cup (80 mL) extra virgin olive oil
3 Tbsp. (45 mL) soya sauce
3 Tbsp. (45 mL) rice vinegar
Lobster Salad with Asian Dressing
-
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Lactose-free
4
servings
0:25
Preparation
0:00
COOKING
0:25
TOTAL TIME
Ingredients
-
1 1/2 lb
(680 g)lobster cooked and shelled into small chunks
-
2
English cucumbers, unpeeled and thinly sliced
-
0.500
bunch of coriander, leaves stripped from the stems
-
0.500
bunch of mint, leaves stripped from the stems
-
4
hot peppers, finely chopped
-
3 Tbsp.
(45 mL)chopped fresh ginger
-
0.500
Spanish onion, diced
-
Vinaigrette:
-
1/3 cup
(80 mL)extra virgin olive oil
-
3 Tbsp.
(45 mL)soya sauce
-
3 Tbsp.
(45 mL)rice vinegar
Preparation
In a salad bowl, combine all the ingredients well, season lightly and set aside.
In another salad bowl, combine all the dressing ingredients, whisk well and pour over the lobster salad.
Use a wooden spoon to mix the salad well.
Source :
Chef Ian Perreault
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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