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Lobster Flavoured Rice Medallions with Citrus Salsa
2013-08-06
https://www.metro.ca/userfiles/image/recipes/medaillon-riz-homard-salsa-agrumes-4377.jpg
PT25M
PT30M
PT55M
Preparation of the rice:Rinse the rice and discard the rinsing water as many times as needed until the last water batch is perfectly clear.Add the water and salt to the rice and bring to a boil, reduce the heat to a minimum and cover.Cook for 15 minutes.Close the heat source and let it stand for 10 more minutes.Dissolve the sugar in the vinegar and pour on the rice while gently blending to cool off, and then, set aside. Preparation of the salsa:Dice the meat of the citrus fruits in small pieces and mix with the other ingredients.Add the meat retrieved from the lobster claws to the salsa. Assembly:From 4 rice disks of 5/8 cup (150 mL).Place 2 Tbsp. (30 mL) of salsa on topCut the tail in segments and position them on the salsa.Add a lobster claw in the plate and sprinkle with chopped coriander.
2
Metro
4
1
4
4
2 shelled lobster (meat)
2 cups (500 mL) sushi rice without seasoning
2 Tbsp. (30 mL) icing sugar
2 1/4 cups (565 mL) water
1/3 cup (80 mL) white rice vinegar
2 tsp. (10 mL) Salt
1 orange, in supreme segments
1 grapefruit, in supreme segments
0.500 red sweet bell pepper, chopped
2 Tbsp. (30 mL) coriander
1 Tbsp. (15 mL) olive oil
Salt and pepper to taste
Lobster Flavoured Rice Medallions with Citrus Salsa
-
![]()
Gluten-free -
![]()
Lactose-free
2
servings
0:25
Preparation
0:30
COOKING
0:55
TOTAL TIME
Ingredients
-
2
shelled lobster (meat)
-
2 cups
(500 mL)sushi rice without seasoning
-
2 Tbsp.
(30 mL)icing sugar
-
2 1/4 cups
(565 mL)water
-
1/3 cup
(80 mL)white rice vinegar
-
2 tsp.
(10 mL)Salt
-
1
orange, in supreme segments
-
1
grapefruit, in supreme segments
-
0.500
red sweet bell pepper, chopped
-
2 Tbsp.
(30 mL)coriander
-
1 Tbsp.
(15 mL)olive oil
-
Salt and pepper to taste
Preparation
Preparation of the rice:
Rinse the rice and discard the rinsing water as many times as needed until the last water batch is perfectly clear.
Add the water and salt to the rice and bring to a boil, reduce the heat to a minimum and cover.
Cook for 15 minutes.
Close the heat source and let it stand for 10 more minutes.
Dissolve the sugar in the vinegar and pour on the rice while gently blending to cool off, and then, set aside. Preparation of the salsa:
Dice the meat of the citrus fruits in small pieces and mix with the other ingredients.
Add the meat retrieved from the lobster claws to the salsa. Assembly:
From 4 rice disks of 5/8 cup (150 mL).
Place 2 Tbsp. (30 mL) of salsa on top
Cut the tail in segments and position them on the salsa.
Add a lobster claw in the plate and sprinkle with chopped coriander.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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