Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Curried Basmati Rice with Beer
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Riz-basmati-biere-cari-336.jpg
PT30M
PT15M
PT45M
In a pan with a lid, heat oil; cook onion without browning.Add rice and curry; stir constantly 1 minute.Add beer and chicken broth.Bring to a boil and lower to minimum; cover and cook 15 minutes.Remove lid; add red pepper, chives and pepper.Cover and cook over low heat 5 minutes.Garnish with parsley and serve.
6
Metro
5
1
5
5
3 Tbsp. (45 mL) extra-virgin olive oil
1 onion, minced
2 cups (500 mL) basmati rice
1 tsp. (5 mL) curry
1 can (355 mL) dry beer
1 1/2 cup (375 mL) chicken broth, reconstituted
1 red pepper, chopped
1/4 cup (60 mL) chopped fresh chives
white pepper to taste
1 Tbsp. (15 mL) chopped parsley
Curried Basmati Rice with Beer
-
![]()
Lactose-free
6
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME
Ingredients
-
3 Tbsp.
(45 mL)extra-virgin olive oil
-
1
onion, minced
-
2 cups
(500 mL)basmati rice
-
1 tsp.
(5 mL)curry
-
1 can
(355 mL)dry beer
-
1 1/2 cup
(375 mL)chicken broth, reconstituted
-
1
red pepper, chopped
-
1/4 cup
(60 mL)chopped fresh chives
-
white pepper to taste
-
1 Tbsp.
(15 mL)chopped parsley
Preparation
In a pan with a lid, heat oil; cook onion without browning.
Add rice and curry; stir constantly 1 minute.
Add beer and chicken broth.
Bring to a boil and lower to minimum; cover and cook 15 minutes.
Remove lid; add red pepper, chives and pepper.
Cover and cook over low heat 5 minutes.
Garnish with parsley and serve.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
